30 Years Experience • Price Match Guarantee • Email Us • 1300 089 974

BergHOFF

BergHOFF

BergHOFF is a globally recognised brand known for innovative cookware, knives, and kitchen tools designed to deliver durability, efficiency, and modern style. Combining functional design with quality materials, BergHOFF products are built to meet the demands of both professional kitchens and hospitality environments.

From stainless steel cookware and non-stick pans to precision knives and essential kitchen tools, the BergHOFF collection focuses on performance, heat efficiency, and long-lasting reliability. Ergonomic handles, balanced construction, and contemporary finishes make the range suitable for both back-of-house operations and presentation-driven environments.

The BergHOFF collection at Hospitality Connect offers reliable, professional-grade kitchen solutions that support productivity, consistency, and everyday performance in commercial settings.

28 products

BergHOFF 32cm Sage Fry Pan with non-stick coating, stainless steel handle, used for cooking on stovetop.

BergHOFF

Casserole Pots

BergHOFF Fry Pan 32cm Sage

$51.04
$51.04 $93.60
BergHOFF 24cm sage fry pan showing a stainless steel handle and non-stick surface on a white background.

BergHOFF

Casserole Pots

BergHOFF Fry Pan 24cm Sage

$36.45
$36.45 $67.46
BergHOFF 32cm Moonmist fry pan with stainless steel handle, non-stick interior, and ceramic-coated exterior for versatile cooking.

BergHOFF

Casserole Pots

BergHOFF Fry Pan 32cm Moonmist

$51.04
$51.04 $93.60
BergHOFF 28cm Moonmist fry pan with non-stick coating, sturdy handle, and sleek design for versatile cooking.

BergHOFF

Casserole Pots

BergHOFF Fry Pan 28cm Moonmist

$44.41
$44.41 $80.96

Choosing the Right BergHOFF for Your Business

Hospitality Connect stocks 28 BergHOFF cookware pieces for restaurant, cafe and catering kitchens. The range is built around covered casserole pots, with stockpots, saucepans and fry pans alongside them, in finishes including black, sage and moonmist.

Choose the pot by the job and the volume. A covered casserole holds heat and moisture, so it suits braises, curries and slow cooked dishes that finish in the oven. A stockpot is tall and narrow, which limits evaporation over a long simmer. A saucepan is the everyday pot for sauces and small batches, and a fry pan gives the wide, shallow surface that searing and pan frying need. Match the base diameter to your cooktop so heat spreads across the whole pan rather than the centre.

More about BergHOFF

Relevant Blog Posts

GN Pan Size Guide: Gastro Norm Dimensions, Depths & Compatibility Explained

GN Pan Size Guide: Gastro Norm Dimensions, Depths & Compatibility Explained

Hospitality Connect
Commercial Dishwasher Size Guide: Choosing the Right Machine for Your Venue

Commercial Dishwasher Size Guide: Choosing the Right Machine for Your Venue

Hospitality Connect
Commercial Refrigerator Size Guide: What Fridge Capacity Does Your Kitchen Need?

Commercial Refrigerator Size Guide: What Fridge Capacity Does Your Kitchen Need?

Hospitality Connect
Commercial Stainless Steel Workbench Size Guide: Choosing the Right Workstation

Commercial Stainless Steel Workbench Size Guide: Choosing the Right Workstation

Hospitality Connect

Showroom in Penrith

Explore equipment in person and talk to real experts before you buy.

Over 25,000 Products

From refrigeration to cookware, we’ve got all your kitchen needs.

Expert Advice You Can Trust

Our team helps businesses across Australia make smart equipment decisions.

Best Price Guarantee

Get the best value on trusted brands — we’ll match any advertised price.

Home Contact Cart Products