Collection: Asian Restaurant Equipment

From traditional dishes to modern fusion, Asian restaurants require specialised equipment to meet the demands of high-flame cooking and complex preparation. We supply professional-grade wok cookers, rice cookers, steamers, and duck ovens—built for performance, speed, and control. Whether you’re running a bustling noodle bar or a full-service restaurant, our solutions are designed to handle intense service environments with ease.

We also offer upright and undercounter refrigeration, hot and cold display units, and stainless steel work tables to support food prep and service. With reliable, commercial-grade dishwashers included, you can keep your kitchen clean and running smoothly throughout the day. Whatever your menu, we’ll help you create an efficient kitchen that supports flavour, tradition, and growth.