Blade : The Santoku Knife features a high-quality stainless steel blade that is durable, corrosion-resistant, and capable of maintaining sharpness over time. The 200mm length provides a good balance between maneuverability and cutting power, making it suitable for various cutting techniques. Design : The Santoku Knife typically features a flat edge with a Granton edge pattern, which consists of small divots or oval-shaped indentations along the blade's surface. This design helps reduce friction and prevent food from sticking to the blade, making it ideal for slicing, dicing, and chopping a wide range of ingredients. Versatility : The Santoku Knife is a multipurpose tool that can handle a variety of kitchen tasks with ease. It excels at slicing, dicing, and chopping fruits, vegetables, meats, and fish, making it a versatile option for everyday meal preparation. Comfort : The knife is designed with comfort in mind, featuring an ergonomic handle that provides a secure and comfortable grip during prolonged use. This ergonomic design helps reduce fatigue and strain on the hands and wrists, allowing for more comfortable and efficient cutting. Maintenance : To prolong the lifespan of the Wiltshire Trinity Santoku Knife, it's important to properly care for it. Hand wash the knife with mild detergent and warm water after each use, and dry it immediately with a soft cloth to prevent water spots and corrosion. Avoid placing it in the dishwasher, as harsh detergents and high heat can damage the blade and handle.