Blade Design : The cleaver typically features a broad, rectangular blade with a thick spine and a sharp cutting edge. The blade may have a slight curve towards the tip, which aids in rocking motion cuts. The weight and thickness of the blade make it ideal for heavy-duty chopping tasks, such as breaking down poultry or portioning meat. Blade Length : With a blade length of 150mm, the cleaver is well-suited for smaller cutting tasks and precision work. The shorter length provides greater control and maneuverability, allowing for precise cuts and intricate slicing. High-Quality Construction : The cleaver is crafted from high-quality materials, such as stainless steel, ensuring durability, corrosion resistance, and long-lasting sharpness. The blade is designed to withstand heavy use in the kitchen and maintain its edge over time. Ergonomic Handle : The knife is equipped with an ergonomic handle that provides a comfortable and secure grip during use. The handle is typically designed to reduce hand fatigue and provide optimal control, allowing you to chop and slice ingredients with ease. Versatility : While primarily designed for chopping meat and poultry, the Wiltshire Trinity Cleaver can also be used for a variety of other cutting tasks, such as chopping vegetables, crushing garlic, and even slicing through bones. Its sturdy construction and sharp blade make it a versatile tool in the kitchen. Easy to Clean : The stainless steel construction of the cleaver makes it easy to clean and maintain. After use, simply wash the cleaver by hand with warm, soapy water and dry it thoroughly to prevent any risk of rusting. Avoid placing the cleaver in the dishwasher, as this can cause damage to the blade and handle. Storage : To prolong the life of the cleaver and ensure safety when not in use, it's recommended to store it in a knife block, on a magnetic knife strip, or in a dedicated knife drawer organizer.