Stainless Steel Blade : The knife features a blade made of high-quality stainless steel, which is durable, resistant to rust and corrosion, and maintains its sharpness well over time. Stainless steel is also non-reactive, ensuring that it won't impart any metallic taste to the food. Serrated Edge : The blade of the tomato knife typically has a serrated edge, which is specially designed to slice through the tough skin and soft flesh of tomatoes without crushing or squishing them. The serrations grip the surface of the tomato, allowing for clean, smooth cuts. Sharp Pointed Tip : The knife often has a sharp pointed tip, which makes it easy to pierce the skin of the tomato and start the cutting process. This feature helps to create precise cuts and allows for greater control when slicing. Ergonomic Handle : The handle of the tomato knife is designed for comfort and ease of use. It may feature an ergonomic shape and non-slip grip, providing a secure hold even when hands are wet or slippery. Versatility : While the knife is primarily designed for cutting tomatoes, it can also be used for slicing other soft fruits and vegetables with delicate skins, such as strawberries, kiwi, and citrus fruits. Some users also find it useful for slicing bread with a hard crust and a soft interior. Easy to Clean : The stainless steel blade is easy to clean and maintain. After use, simply wash the knife by hand with warm, soapy water and dry it thoroughly to prevent any risk of rusting. Avoid placing the knife in the dishwasher, as this can cause damage to the blade and handle. Compact Size : The compact size of the tomato knife makes it easy to maneuver and control, allowing for precise cutting without the need for excessive force. Its smaller size also makes it convenient for storage in kitchen drawers or on magnetic knife strips. Durable Construction : With its sturdy stainless steel blade and durable handle, the Wiltshire Tomato Knife is built to withstand regular use in the kitchen and provide reliable performance for years to come.