Material: The Springform Pan is typically crafted from heavy-duty carbon steel, renowned for its durability and excellent heat distribution properties. The pan's non-stick coating facilitates easy removal of baked goods and simplifies cleanup.

Dimensions: The pan's dimensions are approximately 210mm in diameter and 70mm in height (about 8.3 inches in diameter and 2.8 inches in height). This size is suitable for baking medium to large-sized cakes or cheesecakes, making it ideal for larger gatherings or special occasions.

Springform Design: Featuring two distinct parts – a flat base and a detachable ring with a latching mechanism – the pan's design enables you to release the latch and remove the ring from the base effortlessly. This feature ensures delicate baked goods can be unmolded without damage.

Non-Stick Coating: The interior of the pan is coated with a non-stick surface, preventing baked goods from adhering to the pan and enabling easy release. This coating streamlines the cleaning process, making post-baking cleanup hassle-free.

Versatility: The Wiltshire Springform Pan is versatile and can accommodate a wide range of sweet and savory recipes, including cakes, cheesecakes, quiches, tarts, and more. Its generous size makes it suitable for larger batches or elaborate desserts.

Heat Resistance: The pan is oven-safe and can withstand typical baking temperatures. However, it's essential to adhere to the manufacturer's guidelines regarding temperature limits and usage instructions to maintain its integrity.

Care and Maintenance: To prolong the pan's lifespan, it's advisable to hand wash it with mild detergent and warm water after each use. Avoid abrasive cleaners or utensils that could compromise the non-stick coating. Ensure the pan is thoroughly dried before storing.