Material: The egg poacher is typically made of high-quality 18/10 stainless steel, known for its durability, corrosion resistance, and ability to maintain its appearance over time. The non-stick coating on the cups prevents eggs from sticking and makes cleaning easier.

Capacity: The egg poacher usually has four cups, allowing you to poach up to four eggs simultaneously. This makes it convenient for preparing breakfast or brunch for multiple people.

Non-Stick Coating: The cups of the egg poacher feature a non-stick coating, which ensures that the eggs slide out easily onto the plate once they are cooked. It also makes cleaning the egg poacher a breeze, as any residue can be easily wiped away.

Lid: Some models of the Wiltshire Soho Egg Poacher come with a lid. The lid helps to retain heat and steam during the poaching process, ensuring that the eggs cook evenly and thoroughly.

Handle: The egg poacher typically features a handle or handles on the sides, allowing you to easily lift and transport the poacher from the stovetop to the serving area.

Versatility: While primarily designed for poaching eggs, the egg poacher can also be used to steam other small foods, such as dumplings or vegetables. It provides a convenient and efficient way to prepare healthy meals.

Maintenance: To clean the Wiltshire Soho Egg Poacher, it's recommended to hand wash it with mild detergent and warm water after each use. Avoid using abrasive cleaners or utensils that could scratch the non-stick coating. The egg poacher should be thoroughly dried before storage to prevent rusting or water spots.