Blade : The cook's knife is usually equipped with a versatile stainless steel blade, typically around 200mm (approximately 7.9 inches) in length. This length is suitable for a wide range of kitchen tasks, including chopping, slicing, dicing, and mincing. Edge : The blade of the cook's knife may have either a straight or a slightly curved edge. Straight-edged knives are typically more versatile and suitable for a variety of cutting techniques, while curved-edged knives may provide better rocking motion for tasks like mincing herbs. Soft-Touch Handle : The handle of the cook's knife is designed with a soft-touch material, providing a comfortable and secure grip during use. The soft-touch handle reduces hand fatigue and provides better control while chopping and slicing ingredients. Color : The handle of the Wiltshire Soft Touch Red Cook's Knife is usually finished in a vibrant red color, adding a pop of color to your kitchen and making it easy to identify among your other utensils. Versatility : The cook's knife is one of the most versatile and commonly used kitchen knives, suitable for a wide range of food preparation tasks. It can be used for chopping vegetables, slicing meat, mincing garlic and herbs, and more. Maintenance : To maintain the Wiltshire Soft Touch Red Cook's Knife, it's recommended to hand wash it with mild detergent and warm water after each use, and dry it immediately with a soft cloth. Avoid soaking the knife in water for extended periods, as this can damage the blade and handle. The knife should be stored in a knife block or on a magnetic strip to protect the blade and prevent accidents.