Material : The slice pan is usually made of heavy-duty carbon steel, which provides durability and even heat distribution for consistent baking results. The non-stick coating ensures that baked goods release easily from the pan and makes cleanup a breeze. Size : The dimensions of the slice pan are typically around 275mm x 175mm x 35mm (approximately 10.8 inches x 6.9 inches x 1.4 inches). This size is suitable for baking a variety of items, such as brownies, bars, slices, cakes, and more. Shape : The pan is rectangular in shape, with straight sides and square corners. This design allows for easy slicing and portioning of baked goods, making it ideal for creating uniform slices or squares. Non-Stick Coating : The pan features a non-stick coating with a rose gold color. This coating not only prevents food from sticking to the pan but also adds a touch of elegance to your bakeware collection. The non-stick properties ensure that baked goods slide out easily without leaving behind any residue, making cleanup quick and effortless. Versatility : The slice pan is versatile and can be used for a variety of baking tasks. Whether you're making brownies, blondies, lemon bars, fudge slices, or other sweet treats, this pan provides reliable performance and consistent results. Oven Safe : The slice pan is oven-safe, allowing you to bake your favorite recipes at temperatures up to a certain limit, typically around 220°C (428°F). Always refer to the manufacturer's instructions for specific temperature guidelines and care instructions. Care and Maintenance : To prolong the lifespan of the slice pan, it's recommended to hand wash it with mild detergent and warm water after each use, and dry it thoroughly with a soft cloth or towel. Avoid using abrasive cleaners or utensils that could scratch or damage the non-stick coating.