Material: The egg poachers are made of silicone, known for its flexibility, durability, and non-stick properties. Silicone is also heat-resistant, allowing it to withstand the high temperatures required for poaching eggs.

Design: The egg poachers typically have a cup-like shape with an opening at the top for cracking the egg into. They may have handles or tabs for easy handling and removal from the pot.

Versatility: These silicone egg poachers can be used with various cooking methods, including boiling, steaming, or microwaving. They are suitable for poaching eggs for breakfast dishes like eggs Benedict or for adding protein to salads and other meals.

Non-Stick Properties: The silicone material prevents the eggs from sticking to the poacher, making it easy to remove them once they are cooked. This also makes cleaning up a breeze.

Easy to Use: Simply grease the inside of the poacher with a little oil or butter, crack an egg into it, and then place it in a pot of simmering water. The silicone material ensures even cooking and helps shape the egg into a perfect poached egg.

Space-Saving: The compact size of the egg poachers makes them easy to store in a kitchen drawer or cupboard when not in use.