Material: The pan is typically made of heavy-duty carbon steel or aluminized steel, which provides even heat distribution and durability. It may also feature a non-stick coating for easy release of roasted foods and quick cleanup.

Rectangular Shape: The pan has a rectangular shape with dimensions of approximately 355mm (14 inches) in length, 255mm (10 inches) in width, and 75mm (3 inches) in depth. This size is suitable for roasting large cuts of meat, poultry, or vegetables.

Non-Stick Coating: Many Wiltshire Roast Pans feature a non-stick coating that prevents food from sticking to the pan during roasting. This makes it easy to remove roasted foods from the pan without leaving behind any residue or debris.

EasyBake Technology: Some Wiltshire Roast Pans feature EasyBake technology, which is designed to ensure even baking and consistent results. This technology helps to prevent hot spots and promotes uniform browning and cooking of the food.

Handles: The pan may come equipped with sturdy handles on each side, making it easy to lift and transport, even when filled with heavy roasts or vegetables. The handles are typically riveted for added durability and stability.

High Sides: The pan features high sides, which help to contain juices and prevent them from spilling over into the oven during cooking. This reduces mess and makes cleanup easier.

Versatile Use: While the pan is specifically designed for roasting meats and vegetables, it can also be used for baking casseroles, lasagnas, and other oven-baked dishes. It's a versatile addition to any kitchen.

Oven Safe: The Wiltshire Roast Pan is oven safe, allowing you to roast your meats and vegetables at high temperatures without any risk of damage to the pan.

Care and Maintenance: To prolong the life of your Wiltshire Roast Pan, it's important to follow the manufacturer's care instructions. Typically, this involves hand washing the pan with warm, soapy water and avoiding the use of abrasive cleaners or utensils that could scratch the non-stick coating.