Waldorf 800 Series RN8613EC - 900mm Electric Range Convection Oven The Waldorf 800 Series RN8613EC - 900mm Electric Range Convection Oven is a premium commercial hospitality solution designed for restaurants, cafés, hotels, clubs, catering facilities, institutional kitchens, and professional foodservice operations. Engineered for demanding commercial environments, this stove range with oven combines durable construction, practical operation, and reliable performance to support efficient kitchen workflow. Designed as part of the Waldorf commercial equipment range, the RN8613EC offers professional-grade functionality with key features including The Waldorf 800 Series RN8613EC 900mm Electric Range Convection Oven is a premium commercial electric cooking solution engineered for restaurants, cafés, hotels, bars, catering facilities, and professional hospitality kitchens requiring versatile high-performance cooking capability. Designed for demanding foodservice environments, the RN8613EC combines powerful radiant cooktop performance with an integrated commercial convection oven and 300mm griddle section, delivering exceptional cooking flexibility, reliability, and efficiency for busy commercial kitchens., Featuring 4 x 2.4kW open radiant cooking elements and a 300mm griddle plate with 3.6kW griddle element, the RN8613EC provides responsive and consistent heat distribution for boiling, sautÈing, frying, grilling, and high-volume commercial cooking applications. Six-position temperature controls with simmer settings allow chefs to maintain precise heat management and improve cooking consistency during peak service periods., The integrated GN 2/1 electric convection oven delivers powerful fan-forced cooking performance with even heat circulation for roasting, baking, and finishing applications. Equipped with a heavy-duty circulation fan, vitreous enamel oven liner, cast iron oven sole plate, and thermostatic temperature control from 50°C to 320°C, the oven is engineered for reliable high-volume commercial cooking results. It is ideal for operators who need dependable equipment that is easy to use, easy to clean, and built for daily service. 🔹 Key Features ?? Key Features Commercial electric range with convection oven and griddle 900mm wide commercial cooking suite 4 x 2.4kW open radiant cooking elements 300mm griddle plate with 3.6kW griddle element GN 2/1 electric convection oven Six temperature settings with simmer control Commercial-grade construction Designed for professional hospitality environments Easy cleaning and maintenance Reliable daily operation Suitable for restaurants, cafés, hotels and catering operations Supports efficient kitchen workflow Durable long-life design Professional front or back-of-house application 🔹 Specifications (Enhanced) Model Information Model: RN8613EC Brand: Waldorf Type: Stove Range with Oven Application: Commercial Hospitality & Foodservice Use Measurements Product Size / Measurement: 900mm Power Source Power Source: Electric Temperature Control Temperature Control: Temperature controlled Product Details Type: Electric range convection oven Dimensions Width: 900mm Depth: 805mm Height: 1130mm Cooktop Configuration4 open radiant cooking elements4 x 2.4k W radiant elements300mm griddle section1 x 3.6k W griddle element Six-position heat controls with simmer setting Heavy-duty welded element frames Optional hot plate elements available Griddle positioned on right-hand side as standard Oven Configuration GN 2/1 electric convection oven4 position oven rack system6.5k W oven heating elements100W heavy-duty fan motor200mm circulation fan Thermostatic control: 50∞C ñ 320∞CCast iron even-heat oven sole plate Supplied with 2 chrome wire oven racks Electrical Requirements400ñ415V3 Phase + Neutral + Earth Commercial electrical connection required Construction Heavy-duty stainless steel exterior Galvanised steel chassis Welded hob construction Vitreous enamel oven interior Cool touch stainless steel handle Heavy-duty reinforced control knobs High-density insulated oven door Commercial-grade heavy-duty build quality Installation Features Adjustable front feet2 rear rollers for positioning and cleaning access Modular suite integration compatible Easy-access front serviceability Construction Commercial-duty design Built for demanding foodservice use Easy-clean surfaces Professional hospitality finish Applications Restaurants Cafés Hotels Clubs Catering Facilities Commercial Kitchens Hospitality Venues Foodservice Operations Benefits Improves operational efficiency Supports consistent commercial performance Durable construction for long service life Suitable for high-volume hospitality environments Easy cleaning and maintenance Professional presentation and workflow integration Excellent return on investment Warranty Commercial Manufacturer Warranty Applies

Type: Electric range convection oven
DimensionsWidth: 900mmDepth: 805mmHeight: 1130mm
Cooktop Configuration4 open radiant cooking elements4 x 2.4kW radiant elements300mm griddle section1 x 3.6kW griddle elementSix-position heat controls with simmer settingHeavy-duty welded element framesOptional hot plate elements availableGriddle positioned on right-hand side as standard
Oven ConfigurationGN 2/1 electric convection oven4 position oven rack system6.5kW oven heating elements100W heavy-duty fan motor200mm circulation fanThermostatic control: 50∞C ñ 320∞CCast iron even-heat oven sole plateSupplied with 2 chrome wire oven racks
Electrical Requirements400ñ415V3 Phase + Neutral + EarthCommercial electrical connection required
ConstructionHeavy-duty stainless steel exteriorGalvanised steel chassisWelded hob constructionVitreous enamel oven interiorCool touch stainless steel handleHeavy-duty reinforced control knobsHigh-density insulated oven doorCommercial-grade heavy-duty build quality
Installation FeaturesAdjustable front feet2 rear rollers for positioning and cleaning accessModular suite integration compatibleEasy-access front serviceability
Warranty: Commercial manufacturer warranty applies