Waldorf 800 Series INL8400F-LS - 900mm Electric Induction Cooktop Low Back Version - Leg Stand The Waldorf 800 Series INL8400F-LS - 900mm Electric Induction Cooktop Low Back Version - Leg Stand is a premium commercial hospitality solution designed for restaurants, cafés, hotels, clubs, catering facilities, institutional kitchens, and professional foodservice operations. Engineered for demanding commercial environments, this induction cooktops combines durable construction, practical operation, and reliable performance to support efficient kitchen workflow. Designed as part of the Waldorf commercial equipment range, the INL8400F-LS offers professional-grade functionality with key features including The Waldorf 800 Series INL8400F-LS 900mm Electric Induction Cooktop Low Back Version – Leg Stand is a premium heavy-duty commercial induction cooking solution designed for restaurants, cafés, hotels, food courts, catering kitchens, and professional hospitality environments requiring high-capacity, energy-efficient cooking performance with advanced cookware flexibility. Featuring four powerful full-area induction cooking zones, a low back configuration, and a durable modular leg stand, the INL8400F-LS delivers rapid heat response, precision cooking control, and exceptional commercial durability for demanding foodservice operations., Part of the renowned Waldorf 800 Series, this 900mm induction cooktop is equipped with 4 x 5kW full-area induction zones and 4 x 270mm square induction cooking areas, providing instant heat transfer and infinitely variable power control for boiling, simmering, sautÈing, pan frying, and high-speed commercial cooking applications. The full-area induction technology allows greater cookware positioning flexibility compared to traditional round induction zones, improving workflow efficiency during peak service periods., The low back splash configuration enhances kitchen visibility and ventilation flexibility, making the unit ideal for open kitchen layouts, compact preparation lines, and modular hospitality kitchen suites. Automatic pan detection technology improves operational safety and energy efficiency by automatically switching induction zones off when cookware is removed, while heating ON and error indicator lights provide clear operational feedback for kitchen staff. It is ideal for operators who need dependable equipment that is easy to use, easy to clean, and built for daily service. 🔹 Key Features ?? Key Features 900mm commercial electric induction cooktop Low back version with leg stand 4 x 5kW full-area induction zones 4 x 270mm square induction cooking zones 6mm thick ceramic glass cooking surface Infinitely variable power controls Commercial-grade construction Designed for professional hospitality environments Easy cleaning and maintenance Reliable daily operation Suitable for restaurants, cafés, hotels and catering operations Supports efficient kitchen workflow Durable long-life design Professional front or back-of-house application 🔹 Specifications (Enhanced) Model Information Model: INL8400F-LS Brand: Waldorf Type: Induction Cooktops Application: Commercial Hospitality & Foodservice Use Measurements Product Size / Measurement: 900mm Power Source Power Source: Electric Product Details Type: Electric induction cooktop low back version with leg stand Dimensions Width: 900mm Depth: 805mm Height: 970mm Cooktop Configuration4 full-area induction cooking zones4 x 5k W induction heating zones4 x 270mm square induction zones Infinitely variable power controls Automatic pan detection system Electrical Requirements Commercial 3 Phase electrical connection Commercial electrical installation required Construction6mm thick ceramic glass cooking surface Heavy-duty stainless steel framing Reinforced heat-resistant control knobs Heavy-duty commercial construction Easy-clean modular finish Installation Features Heavy-duty modular leg stand Adjustable stainless steel feet Low back splash configuration Easy-clean and service-friendly design Seamless modular suite integration Construction Commercial-duty design Built for demanding foodservice use Easy-clean surfaces Professional hospitality finish Applications Restaurants Cafés Hotels Clubs Catering Facilities Commercial Kitchens Hospitality Venues Foodservice Operations Benefits Improves operational efficiency Supports consistent commercial performance Durable construction for long service life Suitable for high-volume hospitality environments Easy cleaning and maintenance Professional presentation and workflow integration Excellent return on investment Warranty Commercial Manufacturer Warranty Applies

Type: Electric induction cooktop low back version with leg stand
DimensionsWidth: 900mmDepth: 805mmHeight: 970mm
Cooktop Configuration4 full-area induction cooking zones4 x 5kW induction heating zones4 x 270mm square induction zonesInfinitely variable power controlsAutomatic pan detection system
Electrical RequirementsCommercial 3 Phase electrical connectionCommercial electrical installation required
Construction6mm thick ceramic glass cooking surfaceHeavy-duty stainless steel framingReinforced heat-resistant control knobsHeavy-duty commercial constructionEasy-clean modular finish
Installation FeaturesHeavy-duty modular leg standAdjustable stainless steel feetLow back splash configurationEasy-clean and service-friendly designSeamless modular suite integration
Application: Commercial hospitality and foodservice
Warranty: Commercial manufacturer warranty applies