Valoriani Igloo Pizza Oven IGLOO160
Valoriani Igloo Pizza Oven IGLOO160
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Shipping & Delivery Information
Shipping & Delivery Information
Once your order has been processed and payment confirmed, we aim to dispatch your items within 1–3 business days. Please note we do not operate on weekends.
Delivery Schedule:
We deliver Monday to Friday during standard business hours only. Delivery times depend on both your location and the warehouse location of the product.
Estimated Delivery Times (after dispatch):
- Brisbane, Sydney, Melbourne (Metro): 2–5 business days
- Gold Coast, Sunshine Coast, Northern Rivers, Adelaide, Wollongong, Newcastle: 2–7 business days
- Perth, Hobart: 5–10 business days
- Other areas: 5–14 business days
Please be aware that while we work closely with our suppliers and couriers, delivery times are estimates and not guaranteed. Delays may occasionally occur due to warehousing backlogs or courier issues.
Warranty & Returns
Warranty & Returns
The warranty for each product is listed in the product description above.
If it’s not listed or you have any questions, please contact our customer support team.
Before placing your order, please take a moment to review the following:
- Warranty Information
- Returns & Exchanges Policy
These terms outline your rights and responsibilities regarding warranty coverage and product returns.
Detailed Summary
Detailed Summary
The Valoriani IGLOO160 Pizza Oven is the flagship of the Igloo series, combining high-volume pizza production with Italian craftsmanship and striking design. With its 1600mm cooking chamber, this professional oven can bake up to 14 pizzas simultaneously, making it ideal for large restaurants, hotels, and high-capacity pizzerias.
Handmade in Italy, the IGLOO160 is constructed with a durable refractory dome and cooking floor for long-lasting performance and superior heat retention. Its decorative Igloo-style exterior can be customised to complement your venue’s aesthetics, transforming the oven into both a powerful cooking tool and a visual centrepiece.
Reaching up to 500°C, the oven delivers authentic Neapolitan pizzas in just 90 seconds, ensuring crisp, airy crusts and traditional smoky flavour. Available in wood, gas, or hybrid fuel configurations, the IGLOO160 offers flexibility to suit your operation’s needs.
Key Benefits
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1600mm chamber – bakes 12–14 pizzas at once
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High-capacity performance – built for busy restaurants & hotels
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Decorative Igloo exterior – stylish finish for front-of-house appeal
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Fuel flexibility – wood, gas, or hybrid operation available
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Authentic Neapolitan results – pizza in 90 seconds at 500°C
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AVPN-compliant – meets true Neapolitan pizza standards
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Handcrafted in Italy – durable refractory materials & superior design
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Versatile cooking – pizzas, breads, roasts & more
Specifications
Specifications
Temperature Range: 450–500°C (authentic Neapolitan pizza in 90 seconds) | |
Insulation: Premium multi-layer insulation for exceptional heat retention | |
Construction: Handcrafted refractory dome with customisable Igloo exterior finish | |
Cooking Capacity: 12–14 pizzas at once (depending on size) | |
Internal Diameter: 1600mm | |
Type: Professional dome pizza oven with decorative Igloo finish | |
Brand: Valoriani (Made in Italy) |
Our Process
From the moment you enquire to the moment your equipment arrives, we make the process simple, transparent, and reliable. Take a closer look at how we ensure quality, speed, and service at every stage.

Quality Brands & Products
We only sell trusted, commercial-grade equipment — tested for performance and matched with accurate specifications you can rely on.

Easy Ordering Process
From quote to checkout, our process is simple, clear, and supported by a knowledgeable team ready to assist at every step.

Real Stock, Ready to Go
What you see is what we have. Our website displays live stock levels, so you can order with confidence and avoid delays.

Reliable Delivery, Nationwide
We dispatch daily and work with trusted freight partners to ensure your equipment arrives safely and on time.
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