Turbofan E30M32C - Double Stacked - GN 11 Manual Electric Convection Ovens Double Stacked on a Stainless Steel Base Stand
Turbofan E30M32C - Double Stacked - GN 11 Manual Electric Convection Ovens Double Stacked on a Stainless Steel Base Stand
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Shipping & Delivery Information
Shipping & Delivery Information
Once your order has been processed and payment confirmed, we aim to dispatch your items within 1–3 business days. Please note we do not operate on weekends.
Delivery Schedule:
We deliver Monday to Friday during standard business hours only. Delivery times depend on both your location and the warehouse location of the product.
Estimated Delivery Times (after dispatch):
- Brisbane, Sydney, Melbourne (Metro): 2–5 business days
- Gold Coast, Sunshine Coast, Northern Rivers, Adelaide, Wollongong, Newcastle: 2–7 business days
- Perth, Hobart: 5–10 business days
- Other areas: 5–14 business days
Please be aware that while we work closely with our suppliers and couriers, delivery times are estimates and not guaranteed. Delays may occasionally occur due to warehousing backlogs or courier issues.
Warranty & Returns
Warranty & Returns
The warranty for each product is listed in the product description above.
If it’s not listed or you have any questions, please contact our customer support team.
Before placing your order, please take a moment to review the following:
- Warranty Information
- Returns & Exchanges Policy
These terms outline your rights and responsibilities regarding warranty coverage and product returns.
Detailed Summary
Detailed Summary
The Turbofan E30M3-2C Convection Oven is a double-stacked system designed to deliver reliable, high-performance cooking in a compact footprint. Combining two GN 1/1 manual convection ovens with a stainless steel base stand, this unit provides 6 tray capacity while saving valuable floor space – ideal for cafés, bakeries, and catering kitchens.
Each oven is equipped with manual dial controls, making it simple to set and manage temperature and time for a variety of cooking applications. The fan-forced convection system ensures even heat distribution across all trays, producing consistent results whether baking, roasting, or cooking multiple dishes at once.
The included stainless steel stand offers durability and convenience with integrated tray storage, ensuring a practical and efficient setup for busy commercial kitchens.
Key Benefits
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Double stacked design – 6 tray total capacity in compact footprint
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Manual dial controls – simple, reliable & user-friendly operation
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Even cooking performance – fan-assisted convection delivers consistency
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Durable stainless steel build – hygienic, robust & easy to maintain
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Stainless steel stand included – stability with added storage space
Specifications
Specifications
Power Supply: 230–240V, 1 phase or 400V, 3 phase (hardwired electric connection – per oven) | |
Dimensions (W x D x H): approx. 735mm × 810mm × 1600mm (stacked with stand) | |
Construction: Stainless steel interior & exterior, insulated glass door | |
Temperature Range: 50°C – 260°C (approx.) | |
Capacity: 2 × 3 trays (6 trays total, 1/1 GN or full-size trays) | |
Type: GN 1/1 manual electric convection ovens (double stacked with stand) |
Our Process
From the moment you enquire to the moment your equipment arrives, we make the process simple, transparent, and reliable. Take a closer look at how we ensure quality, speed, and service at every stage.

Quality Brands & Products
We only sell trusted, commercial-grade equipment — tested for performance and matched with accurate specifications you can rely on.

Easy Ordering Process
From quote to checkout, our process is simple, clear, and supported by a knowledgeable team ready to assist at every step.

Real Stock, Ready to Go
What you see is what we have. Our website displays live stock levels, so you can order with confidence and avoid delays.

Reliable Delivery, Nationwide
We dispatch daily and work with trusted freight partners to ensure your equipment arrives safely and on time.
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