Turbofan E27M32C - Full Size Tray Manual Electric Convection Ovens Double Stacked With Castor Base Stand
Turbofan E27M32C - Full Size Tray Manual Electric Convection Ovens Double Stacked With Castor Base Stand
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Shipping & Delivery Information
Shipping & Delivery Information
Once your order has been processed and payment confirmed, we aim to dispatch your items within 1–3 business days. Please note we do not operate on weekends.
Delivery Schedule:
We deliver Monday to Friday during standard business hours only. Delivery times depend on both your location and the warehouse location of the product.
Estimated Delivery Times (after dispatch):
- Brisbane, Sydney, Melbourne (Metro): 2–5 business days
- Gold Coast, Sunshine Coast, Northern Rivers, Adelaide, Wollongong, Newcastle: 2–7 business days
- Perth, Hobart: 5–10 business days
- Other areas: 5–14 business days
Please be aware that while we work closely with our suppliers and couriers, delivery times are estimates and not guaranteed. Delays may occasionally occur due to warehousing backlogs or courier issues.
Warranty & Returns
Warranty & Returns
The warranty for each product is listed in the product description above.
If it’s not listed or you have any questions, please contact our customer support team.
Before placing your order, please take a moment to review the following:
- Warranty Information
- Returns & Exchanges Policy
These terms outline your rights and responsibilities regarding warranty coverage and product returns.
Detailed Summary
Detailed Summary
The Turbofan E27M32C Double Stacked Convection Oven combines two E27M3 full-size manual ovens on a robust castor base stand, providing extra capacity and mobility for professional kitchens.
Each oven accommodates 3 full-size trays (460 x 660mm), giving a combined 6-tray total capacity. With fan-forced convection heating, the E27M32C ensures fast heat-up, even airflow, and dependable cooking performance for baking, roasting, and reheating.
The manual thermostat and timer controls make the oven simple to operate, durable, and reliable – ideal for everyday use in busy service environments. Built from stainless steel with double-glazed doors and strong oven chambers, this model delivers long-lasting durability, hygiene, and efficiency. The castor base stand adds flexibility and ease of movement, making it perfect for kitchens that require adaptability.
Key Benefits
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Double stacked configuration – doubles cooking capacity in the same footprint
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6-tray total capacity – efficient output for small to medium operations
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Manual controls – straightforward, durable, and reliable for daily use
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Fan-forced convection – ensures consistent and even results
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Castor base stand – provides mobility, flexibility, and stable support
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Stainless steel build – hygienic, durable, and professional-grade
Specifications
Specifications
Power Supply: 230–240V, single phase | |
Dimensions (W x D x H): approx. 610mm x 680mm x 1575mm (stacked on stand) | |
Controls: Manual thermostat and timer controls | |
Cooking System: Fan-forced convection heating | |
Total Capacity (Stack): 6 trays across 2 ovens | |
Capacity per Oven: 3 trays (460mm x 660mm full-size trays) | |
Oven Type: Full-size tray manual electric convection ovens | |
Configuration: Double-stacked – includes 2 x E27M3 ovens on heavy-duty castor base stand |
Our Process
From the moment you enquire to the moment your equipment arrives, we make the process simple, transparent, and reliable. Take a closer look at how we ensure quality, speed, and service at every stage.

Quality Brands & Products
We only sell trusted, commercial-grade equipment — tested for performance and matched with accurate specifications you can rely on.

Easy Ordering Process
From quote to checkout, our process is simple, clear, and supported by a knowledgeable team ready to assist at every step.

Real Stock, Ready to Go
What you see is what we have. Our website displays live stock levels, so you can order with confidence and avoid delays.

Reliable Delivery, Nationwide
We dispatch daily and work with trusted freight partners to ensure your equipment arrives safely and on time.
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