Tecnodom TDC-5VH Nerone CL 5 Tray Electric Combi Oven
Compact 5 tray electric combi oven. GN 1/1 or 600 x 400 trays, convection, steam and combi modes, 415V 3-phase.
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Shipping & Delivery Information
Shipping & Delivery Information
Once your order has been processed and payment confirmed, we aim to dispatch your items within 1–3 business days. Please note we do not operate on weekends.
Delivery Schedule:
We deliver Monday to Friday during standard business hours only. Delivery times depend on both your location and the warehouse location of the product.
Estimated Delivery Times (after dispatch):
- Brisbane, Sydney, Melbourne (Metro): 2–5 business days
- Gold Coast, Sunshine Coast, Northern Rivers, Adelaide, Wollongong, Newcastle: 2–7 business days
- Perth, Hobart: 5–10 business days
- Other areas: 5–14 business days
Please be aware that while we work closely with our suppliers and couriers, delivery times are estimates and not guaranteed. Delays may occasionally occur due to warehousing backlogs or courier issues.
Warranty & Returns
Warranty & Returns
The warranty for each product is listed in the product description above.
If it’s not listed or you have any questions, please contact our customer support team.
Before placing your order, please take a moment to review the following:
- Warranty Information
- Returns & Exchanges Policy
These terms outline your rights and responsibilities regarding warranty coverage and product returns.
Detailed Summary
Detailed Summary
The Tecnodom TDC-5VH is a compact Nerone CL electric combi oven that bakes, roasts, steams and reheats in one five tray chamber. It takes GN 1/1 pans or 600 x 400 mm bakery trays, so a café, bakery or restaurant can run pastries in the morning and roast proteins at lunch from the same oven. At 920 mm wide and 770 mm high it fits on a bench or stand, and it runs on a 415V 3-phase supply.
Why Chefs Choose It
- Five trays, two tray sizes: Holds five GN 1/1 pans or five 600 x 400 mm trays at 75 mm spacing, so one oven covers both kitchen and bakery work.
- Convection, steam and combi: Dry heat from 30°C to 280°C, full steam at 100°C and 100% moisture, or a mix of the two for juicy roasts and crisp finishes.
- Even results on every shelf: Auto reversing fans with four speeds spread the heat evenly, even on the low fan settings you need for delicate pastry.
- Core probe as standard: The multi-sensing probe lets you cook to an exact core temperature. Delta T mode holds a set gap between chamber and core temperature for gentle, even roasting.
- 99 programs: Save up to 99 recipes with up to 5 stages each, so every cook on the team gets the same result at the touch of a button.
- Infinity mode: Runs the oven continuously through a busy service.
- Automatic cleaning: A 4-stage wash cycle draws detergent and rinse aid through built-in liquid lines, so there is far less scrubbing at the end of the night.
- Safer door: Two-stage opening lets steam and hot air escape before the door opens fully, and twin glass keeps the viewing window cooler.
- Built to last: Full stainless steel chamber with removable chromed steel tray supports that lift out for cleaning.
- Simple controls: A clear digital display with separate readouts for time, temperature and humidity.
Pans and trays are not included. An integrated condenser hood and an electric hood are available as options.
Installation
A licensed electrician must connect it to a 415V 3-phase plus neutral supply. It also needs mains drinking water at 150 to 250 kPa, a 30 mm drain with a syphon and an extraction hood above. Tecnodom recommends a water softener where water is hard. Allow 600 mm to the sides near other heat sources, and two people to lift it into place.
Warranty
1 year parts and labour. Scale damage caused by running the oven without water treatment is not covered, so fit a softener if your water is hard.
Want steam and combi cooking without giving up much bench space? Add the Tecnodom TDC-5VH to your cart, or contact our team if you would like help checking your power, water and ventilation before you order.
Downloads
Specifications
Specifications
Frequently Asked Questions
What trays does the TDC-5VH take?
It holds five GN 1/1 pans or five 600 x 400 mm bakery trays, spaced 75 mm apart. The chamber is 660 mm wide, 450 mm deep and 440 mm high. Pans and trays are not included, so order the size that suits your menu.
What power supply does it need?
It runs on 415V 3-phase plus neutral and draws 6.45kW. A licensed electrician needs to connect it and size the circuit and protection for your site.
Does it need a water connection and a drain?
Yes. It connects to mains drinking water through a shut-off valve at 150 to 250 kPa, and drains through a 30 mm pipe with a syphon. Tecnodom recommends a water softener to keep hardness below about 30 ppm, as scale damage is not covered by the warranty.
What is the difference between the steam, combi and convection modes?
Convection is dry, fan-forced heat from 30°C to 280°C for baking and roasting. Steam runs from 90°C to 105°C at 90 to 100% humidity for steaming vegetables and seafood. Combi mixes the two, from 30°C to 260°C with up to 90% humidity, which keeps roasts moist while they colour.
How do you clean it?
It has an automatic 4-stage wash cycle. You connect a food-safe detergent and a rinse aid to the built-in lines, and the oven washes the chamber itself. The tray supports lift out, and Tecnodom advises against high-pressure hoses on the oven.
What warranty does it come with?
It comes with 1 year parts and labour.
Testimonials
Mark Nguyen
"Smooth from start to finish. Hospitality Connect helped us fit out our new kitchen without a hitch. Super reliable"
Leo Santoro
"Fast delivery, solid equipment, and genuine support from day one. Glad we chose a local supplier like Bernice’s team."
Amanda Torres
"Fast delivery, solid equipment, and genuine support from day one. Glad we chose a local supplier like Bernice’s team."
Dylan McCarthy
"Top-notch glassware at a great price — makes all the difference when serving pints. Fast delivery and solid advice from the Bernice too."
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