Electrical Requirements:

Designed for electrical supply of 400-415V, 3P+N+E, 50Hz, and 58kW.
VTL - Variable Temperature Loading:

Focus on energy efficiency, eco-friendliness, ease of operation, and reduced downtime with Variable Temperature Loading (VTL).
Programs and Controls:

Supports up to 99 baking programs for versatile baking options.
Icon-driven menu for user-friendly operation.
Programmable parameters include time, temperature, steam, and top/bottom heat balance.
Automatic preheating of all decks for streamlined workflow.
Multi-stage baking capability for complex recipes.
Automatic energy-saving temperature set-back/idle feature.
Individual Chamber Control:

Each baking chamber is individually controlled, allowing for separate baking conditions.
Operation Modes:

Manual bake mode for customized baking.
7-day auto-start feature for scheduled baking.
Low-temp bake mode for specific baking requirements.
Split bake/multiple product program feature applies to all decks.
Temperature Control and Steaming System:

Temperature control range up to 270°C for versatile baking.
Live inbuilt steaming system fitted to all chambers, enhancing baking capabilities.
Capacity and Construction:

Total baking tray capacity of 20 trays.
Total loaf capacity of 120 x 680gm loaves.
Stainless steel internal baking chambers for hygiene and durability.
Additional Features:

Touch screen controllers mounted on the right-hand side for easy access.
Turntable drive system is bottom-mounted for efficient operation.
Castors fitted as standard for mobility.
This commercial baking oven is equipped with advanced features, precise controls, and a high-capacity design, making it suitable for large-scale professional bakeries or food production facilities. The energy-efficient design, programmability, and durable construction contribute to its suitability for demanding baking operations.