Electrical Requirements:

Voltage: 400-415V
Phase: 3P+N+E (Three-phase with neutral and earth)
Frequency: 50Hz
Current: 20amp
These specifications detail the electrical requirements necessary for the operation of the cabinet.

Construction:

Full stainless steel construction both internally and externally. This indicates that the cabinet is durable, easy to clean, and resistant to corrosion.
Door Type:

Two swing doors fitted as standard. This provides easy access to the interior of the cabinet.
Electronic Panel:

An easy-to-use electronic panel is provided, likely for controlling and adjusting the settings of the cabinet.
Floor:

Fitted with a floor as standard. This indicates that the cabinet is a standalone unit and comes with its own floor.
Rack Accommodation:

The cabinet can accommodate 2 racks at 750mm x 525mm each. This specifies the size and capacity for trays or racks within the cabinet.
Humidity Control:

Humidity is adjustable up to 100%. This feature is important for controlling the fermentation or proofing process in baking.
Temperature Control:

Temperature is adjustable up to 40°C. This allows for precise control over the environmental conditions inside the cabinet.
Assembly:

Supplied in kit form and requires assembly. This indicates that the cabinet is not delivered fully assembled and will need to be put together.
In summary, this controlled environment cabinet is designed for bakery or foodservice applications with features such as specific electrical requirements, full stainless steel construction, dual swing doors, an electronic control panel, adjustable humidity and temperature, and the capacity to accommodate multiple racks. The fact that it's supplied in kit form suggests that some assembly is required upon delivery.