Miyabi 5000FCD Shotoh (Paring) Knife - 9cm
Miyabi 5000FCD Shotoh (Paring) Knife - 9cm
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Shipping & Delivery Information
Shipping & Delivery Information
Once your order has been processed and payment confirmed, we aim to dispatch your items within 1–3 business days. Please note we do not operate on weekends.
Delivery Schedule:
We deliver Monday to Friday during standard business hours only. Delivery times depend on both your location and the warehouse location of the product.
Estimated Delivery Times (after dispatch):
- Brisbane, Sydney, Melbourne (Metro): 2–5 business days
- Gold Coast, Sunshine Coast, Northern Rivers, Adelaide, Wollongong, Newcastle: 2–7 business days
- Perth, Hobart: 5–10 business days
- Other areas: 5–14 business days
Please be aware that while we work closely with our suppliers and couriers, delivery times are estimates and not guaranteed. Delays may occasionally occur due to warehousing backlogs or courier issues.
Warranty & Returns
Warranty & Returns
The warranty for each product is listed in the product description above.
If it’s not listed or you have any questions, please contact our customer support team.
Before placing your order, please take a moment to review the following:
- Warranty Information
- Returns & Exchanges Policy
These terms outline your rights and responsibilities regarding warranty coverage and product returns.
Detailed Summary
Detailed Summary
Miyabi 5000FCD Shotoh (Paring) Knife - 9cm. FC61 fine carbide stainless steel core clad in 48-layer flower damascus cladding, friodur double ice-hardened to approximately 61 hrc, and hand-honed in Seki, Japan.
Peeling, trimming, garnishes and small fruit and vegetable work.
Full Specifications
| Brand | Miyabi |
|---|---|
| Product type | Paring Knives |
| Blade profile | Shotoh (paring/petty) |
| Best for | Peeling, trimming, garnishes and small fruit and vegetable work |
| Blade length | 9 cm |
| Series | Miyabi 5000FCD |
| Blade core steel | FC61 fine carbide stainless steel |
| Blade construction | 48-layer flower Damascus cladding (49 layers in total) |
| Hardening | FRIODUR double ice-hardened |
| Rockwell hardness | Approximately 61 HRC |
| Edge | Hand-honed using the traditional three-step Honbazuke method |
| Edge angle | 9.5 to 12 degrees per side |
| Handle material | D-shaped black pakkawood |
| Handle detail | Mosaic pin with steel end cap bearing the Miyabi logo |
| Tang | Full tang |
| Origin | Handcrafted in Seki, Japan |
| Care | Hand wash only. Do not put in the dishwasher – detergents damage the steel and the wooden handle |
| Cutting surface | Use a wood or soft composite board. Glass, ceramic and stone boards will damage the edge |
| Warranty | Lifetime warranty |
| Supplier | DKSH Lifestyle & Household Australia |
| Condition | New |
| Suitable for | Professional kitchens, restaurants and serious cooks |
Specifications
Specifications
| Product type: Paring Knives | |
|---|---|
| Blade profile: Shotoh (paring/petty) | |
| Best for: Peeling, trimming, garnishes and small fruit and vegetable work | |
| Blade length: 9 cm | |
| Series: Miyabi 5000FCD | |
| Blade core steel: FC61 fine carbide stainless steel | |
| Blade construction: 48-layer flower Damascus cladding (49 layers in total) | |
| Hardening: FRIODUR double ice-hardened |
Frequently Asked Questions
Our Process
From the moment you enquire to the moment your equipment arrives, we make the process simple, transparent, and reliable. Take a closer look at how we ensure quality, speed, and service at every stage.
Quality Brands & Products
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Real Stock, Ready to Go
What you see is what we have. Our website displays live stock levels, so you can order with confidence and avoid delays.
Reliable Delivery, Nationwide
We dispatch daily and work with trusted freight partners to ensure your equipment arrives safely and on time.
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