Featuring advanced drop and rotary depositing capability for 400mm trays, the MIMAC MAXIDROPTWIST400 is a high-capacity freestanding confectionery depositor engineered for artisan bakeries, pastry kitchens, biscuit manufacturers, and commercial food production environments requiring precision depositing with increased production output. Designed for producing cookies, swirls, choux pastry, meringues, macarons, soft dough products, and decorative rotary deposits, the MAXIDROPTWIST400 combines intelligent electronic controls with premium Italian-engineered depositing technology. The integrated rotary nozzle system allows pastry chefs and production operators to dramatically expand product variety while maintaining highly accurate portion control and decorative consistency. Electronically controlled nozzle rotation with adjustable speed and angle settings delivers highly repeatable product presentation for artisan and large-scale commercial pastry production. The advanced 7-inch colour touchscreen interface provides intuitive operation with programmable recipe storage supporting up to 10,000 recipes according to Mimac factory specifications. Electronic controls allow precise adjustment of dosing speed, tray movement, conveyor height, and nozzle rotation to optimise production consistency across a wide variety of dough types and product formats. Automatic electronically controlled tray feed further improves production workflow efficiency. Manufactured using heavy-duty steel and aluminium construction with stainless steel covers, the MAXIDROPTWIST400 is engineered for continuous commercial bakery production and hygienic food-safe operation. All food-contact components are easily removable for efficient cleaning and sanitation, helping streamline maintenance procedures in demanding bakery environments. Ideal for artisan bakeries, biscuit manufacturers, pastry kitchens, confectionery production facilities, and hospitality baking operations requiring high-capacity rotary depositing capability, the MIMAC MAXIDROPTWIST400 combines precision depositing control, intelligent touchscreen programming, and large-scale production performance in one versatile commercial depositing solution. ?? Key Features Commercial confectionery depositor 400mm tray compatibility Drop depositing functionality Rotary depositing functionality Freestanding production design Suitable for cookies, swirls, macarons, meringues, choux pastry, and soft dough products 7-inch colour touchscreen control panel Programmable recipe storage system Stores up to 10,000 recipes 80mm stainless steel dosing rollers Electronic adjustment of dropping speed Automatic electronically controlled tray feed Forward and reverse tray movement Electronic conveyor height adjustment Speed adjustable nozzle rotation Nozzle rotation angle control system Heavy-duty steel and aluminium construction Stainless steel machine covering Machine mounted on wheels Food-safe removable components for cleaning Suitable for bakeries, pastry kitchens, confectionery production, and hospitality baking operations

Type: Drop and rotary confectionery depositor
DimensionsWidth: 1360mmDepth: 880mmHeight: 1380mm
Tray Capacity400mm tray width compatibilityProduction PerformanceUp to 35 depositing cycles per minuteMaximum stroke height: 120mmAutomatic electronically controlled tray feedForward and reverse tray movement system
Depositing SystemDrop depositing capabilityRotary depositing functionalityAdjustable nozzle rotation speedNozzle rotation angle control80mm stainless steel dosing rollersElectronic dosing speed adjustmentMultilayer product lowering software functionality
Hopper CapacityRoller head hopper capacity: 29 litresPump head hopper capacity: 28 litresControl System7-inch colour touchscreen displayProgrammable recipe storageStores up to 10,000 recipesElectronic speed adjustmentElectronic conveyor controlFront USB port for recipe saving and restoringIntuitive image-guided programming system
ConstructionHeavy-duty steel and aluminium structureStainless steel machine coversMounted on heavy-duty wheelsFood-grade removable contact componentsEasy-clean commercial bakery designCorrosion-resistant construction
ncluded Accessories1 x standard mould with 5 outlets1 x rotary mould with 5 outlets5 x smooth plastic nozzles5 x grooved plastic nozzles1 x service tool kit
Electrical Requirements230VSingle Phase50/60Hz