Featuring advanced drop depositing, rotary depositing, and wirecut production capability for 400mm trays, the MIMAC BABYDROPMAXX400 is a premium bench model confectionery depositor engineered for artisan bakeries, pastry kitchens, biscuit manufacturers, and commercial food production environments requiring maximum production flexibility. Designed for producing cookies, swirls, wire-cut biscuits, choux pastry, macarons, meringues, and decorative deposited products, the BABYDROPMAXX400 combines intelligent electronic controls with high-performance Italian-engineered depositing technology. The integrated rotary nozzle system and motorised wirecut unit dramatically expand product versatility, allowing pastry chefs and production operators to create both decorative rotary products and precision wire-cut cookies using a single compact machine. Electronically controlled nozzle rotation with adjustable speed and angle control ensures highly consistent product shape, decorative presentation, and accurate portioning across multiple dough types and product styles. The advanced 7-inch colour touchscreen interface provides intuitive operation with programmable recipe storage capabilities supporting up to 200 programs, while electronic controls allow precise adjustment of dosing speed, conveyor positioning, tray height movement, nozzle rotation, and wirecut operation for highly repeatable production consistency. Automatic tray feed functionality further improves workflow efficiency in busy bakery environments. Manufactured using heavy-duty steel and aluminium construction with stainless steel covering, the BABYDROPMAXX400 is engineered for long-term commercial durability and hygienic food-safe operation. All food-contact components are easily removable for cleaning and sanitation, helping streamline maintenance procedures and improve production efficiency in demanding bakery operations. Ideal for artisan bakeries, pastry kitchens, biscuit manufacturers, confectionery production facilities, and hospitality baking operations requiring maximum depositing flexibility, the MIMAC BABYDROPMAXX400 combines precision depositing control, rotary decorating functionality, motorised wirecut capability, and compact high-output production performance in one highly versatile commercial depositing solution. ?? Key Features Commercial confectionery depositor 400mm tray compatibility Drop depositing functionality Rotary depositing functionality Motorised wirecut capability Bench model design Suitable for cookies, swirls, wire-cut biscuits, choux pastry, macarons, meringues, and soft dough products 7-inch colour touchscreen control panel Programmable recipe storage system Stores up to 200 programs 65mm PET dosing rollers Electronic dosing speed adjustment Electronic conveyor height adjustment Automatic tray feed system Speed adjustable nozzle rotation Variable speed motor-powered wirecut unit Heavy-duty steel and aluminium construction Stainless steel exterior covering Food-safe removable components for cleaning Compact commercial bakery footprint Suitable for bakeries, pastry kitchens, confectionery production, and hospitality baking operations

Type: Drop, rotary, and wirecut confectionery depositor
DimensionsWidth: 970mmDepth: 725mm – 735mmHeight: 685mm
Tray Capacity400mm tray width compatibilityProduction PerformanceUp to 30 depositing cycles per minuteMaximum stroke height: 55mmElectronic tray feed systemElectronic table height positioning
Depositing SystemDrop depositing capabilityRotary depositing functionalityMotorised wirecut systemAdjustable nozzle rotation speedNozzle rotation angle control65mm PET dosing rollersElectronically controlled dosing speedAutomatic tray advancement system
Hopper CapacityRoller head hopper capacity: 21 litresPump head hopper capacity: 19 litresControl System7-inch colour touchscreen displayProgrammable recipe storageStores up to 200 programsElectronic speed adjustmentElectronic conveyor controlFront USB port for recipe saving and restoring
ConstructionHeavy-duty steel and aluminium structureStainless steel machine coveringFood-grade removable contact componentsEasy-clean commercial bakery designCorrosion-resistant construction
Included Accessories1 x rotary mould with 6 exits6 x smooth plastic nozzles6 x grooved plastic nozzles – 10mm diameter6 x off-set smooth plastic nozzles6 x off-set grooved plastic nozzles – 8mm diameter1 x 6-exit standard wirecut mould1 x 6-exit wirecut frame1 x service tool kit
Electrical Requirements200–240VSingle Phase50/60Hz