Lincoln Electric DCTI Conveyor Oven w Filters Not Plugged
Lincoln Electric DCTI Conveyor Oven w Filters Not Plugged
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Shipping & Delivery Information
Shipping & Delivery Information
Once your order has been processed and payment confirmed, we aim to dispatch your items within 1–3 business days. Please note we do not operate on weekends.
Delivery Schedule:
We deliver Monday to Friday during standard business hours only. Delivery times depend on both your location and the warehouse location of the product.
Estimated Delivery Times (after dispatch):
- Brisbane, Sydney, Melbourne (Metro): 2–5 business days
- Gold Coast, Sunshine Coast, Northern Rivers, Adelaide, Wollongong, Newcastle: 2–7 business days
- Perth, Hobart: 5–10 business days
- Other areas: 5–14 business days
Please be aware that while we work closely with our suppliers and couriers, delivery times are estimates and not guaranteed. Delays may occasionally occur due to warehousing backlogs or courier issues.
Warranty & Returns
Warranty & Returns
The warranty for each product is listed in the product description above.
If it’s not listed or you have any questions, please contact our customer support team.
Before placing your order, please take a moment to review the following:
- Warranty Information
- Returns & Exchanges Policy
These terms outline your rights and responsibilities regarding warranty coverage and product returns.
Detailed Summary
Detailed Summary
The Lincoln 2514-1 is a countertop conveyor oven that brings impingement cooking to sites with no floor space to give up. It sits on a bench, runs off a standard 240V single-phase supply, and turns out around 48 x 8" pizzas an hour – well suited to cafes, bars, convenience retail, service stations and clubs adding a small hot-food offer.
Each deck runs a 1270mm long x 406mm wide belt through a 508mm baking chamber at 121°C to 300°C, with belt times adjustable from 1 to 30 minutes. That works out to roughly 48 x 8" pizzas an hour across one deck. As volume grows you can add decks on top – this platform stacks up to 2 high in the same floor space.
Features
- Air impingement cooking in a countertop footprint – two to four times faster than a conventional oven
- 1270mm long x 406mm wide reversible conveyor belt, switchable left-to-right or right-to-left from the control panel
- 508mm long baking chamber
- Digital control panel with four pre-set menu options, so any staff member can run it without training
- Temperature adjustable from 121°C to 300°C, belt time from 1 to 30 minutes
- Grease filter located under the control panel and a high-limit safety cut-out
- Stainless steel construction throughout
Why operators choose it
- Consistent results without constant tending – the belt sets the cook time, so output does not change with whoever is on shift
- Lower labour cost and less training, because there is no judgement call on when a product is done
- No more burnt bases or undercooked centres – impingement heats top and bottom evenly
- Direct-drive conveyor motor with no gearbox, which means fewer parts to wear out and service
Installation and supply
- Power and gas: Electric, 240V single phase, 50Hz, 6kW per deck
- An exhaust canopy is required. Ventilation design should meet AS 1668.2
- Delivered Australia-wide from our Penrith NSW warehouse, with installation and commissioning available across Sydney and regional NSW
Specifications
Specifications
| Model: 2514-1 | |
|---|---|
| Configuration: Single deck - stackable up to 2 decks high; exhaust canopy required | |
| Power Supply: Electric, 240V, single phase, 50Hz; 6kW per deck | |
| Conveyor Belt: 1270mm long x 406mm (16") wide reversible conveyor belt | |
| Baking Chamber: 508mm (20") long x 406mm (16") wide baking chamber | |
| Temperature & Cook Time: 121°C - 300°C; 1 - 30 minute adjustable belt time | |
| Output Capacity: 48 x 8" pizzas per hour, per deck | |
| Dimensions (W x D x H): 1270mm W x 797mm D x 457mm H (single deck countertop) |
Frequently Asked Questions
Our Process
From the moment you enquire to the moment your equipment arrives, we make the process simple, transparent, and reliable. Take a closer look at how we ensure quality, speed, and service at every stage.
Quality Brands & Products
We only sell trusted, commercial-grade equipment — tested for performance and matched with accurate specifications you can rely on.
Easy Ordering Process
From quote to checkout, our process is simple, clear, and supported by a knowledgeable team ready to assist at every step.
Real Stock, Ready to Go
What you see is what we have. Our website displays live stock levels, so you can order with confidence and avoid delays.
Reliable Delivery, Nationwide
We dispatch daily and work with trusted freight partners to ensure your equipment arrives safely and on time.
Follow us on our Socials
For exclusive specials and promotions

