LINCOLN 1100 SERIES GAS - SINGLE OVEN STACK GAS 1154-1
LINCOLN 1100 SERIES GAS - SINGLE OVEN STACK GAS 1154-1
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Shipping & Delivery Information
Shipping & Delivery Information
Once your order has been processed and payment confirmed, we aim to dispatch your items within 1–3 business days. Please note we do not operate on weekends.
Delivery Schedule:
We deliver Monday to Friday during standard business hours only. Delivery times depend on both your location and the warehouse location of the product.
Estimated Delivery Times (after dispatch):
- Brisbane, Sydney, Melbourne (Metro): 2–5 business days
- Gold Coast, Sunshine Coast, Northern Rivers, Adelaide, Wollongong, Newcastle: 2–7 business days
- Perth, Hobart: 5–10 business days
- Other areas: 5–14 business days
Please be aware that while we work closely with our suppliers and couriers, delivery times are estimates and not guaranteed. Delays may occasionally occur due to warehousing backlogs or courier issues.
Warranty & Returns
Warranty & Returns
The warranty for each product is listed in the product description above.
If it’s not listed or you have any questions, please contact our customer support team.
Before placing your order, please take a moment to review the following:
- Warranty Information
- Returns & Exchanges Policy
These terms outline your rights and responsibilities regarding warranty coverage and product returns.
Detailed Summary
Detailed Summary
The Lincoln 1154-1 is a single-deck natural gas conveyor oven for pizza shops, pubs, clubs and hotels that need consistent output without tying up a chef. Product goes on one end of the belt and comes off the other cooked the same way every time, which takes the guesswork out of a busy Friday night and lets you put a junior on the oven.
Each deck runs a 1422mm long x 457mm wide belt through a 711mm baking chamber at 121°C to 300°C, with belt times adjustable from 1 to 30 minutes. That works out to roughly 63 x 9" pizzas an hour across one deck. As volume grows you can add decks on top – this platform stacks up to 3 high in the same floor space.
Features
- Air impingement cooking – jets of hot air above and below the belt cook two to four times faster than a conventional deck oven
- FastBake technology as standard, cutting bake times a further 15–30% with no drop in product quality or rise in noise
- 1422mm long x 457mm wide reversible conveyor belt, so the oven can be loaded from whichever side suits your line
- 711mm long baking chamber with a front-loading window door and cool-touch handle
- EasyTouch controller with up to 8 saved recipes, plus belt direction, temperature and diagnostics
- Temperature adjustable from 121°C to 300°C, belt time from 1 to 30 minutes
- Removable lift-off front door – the conveyor and air fingers pull out the front, so the oven can sit in a tight bay and still be cleaned properly
- Stainless steel top, front and sides
Why operators choose it
- Consistent results without constant tending – the belt sets the cook time, so output does not change with whoever is on shift
- Lower labour cost and less training, because there is no judgement call on when a product is done
- No more burnt bases or undercooked centres – impingement heats top and bottom evenly
- Direct-drive conveyor motor with no gearbox, which means fewer parts to wear out and service
Installation and supply
- Power and gas: Natural gas, 42.2 MJ/h per deck, with a 240V single-phase 50Hz supply for the fan and controls
- Gas connection must be carried out by a licensed gasfitter in accordance with AS/NZS 5601.1
- An exhaust canopy is required. Ventilation design should meet AS 1668.2
- Delivered Australia-wide from our Penrith NSW warehouse, with installation and commissioning available across Sydney and regional NSW
Specifications
Specifications
| Model: 1154-1 | |
|---|---|
| Configuration: Single deck - stackable up to 3 decks high; exhaust canopy required | |
| Power Supply: Natural gas, 42.2 MJ/h per deck; 240V, single phase, 50Hz | |
| Conveyor Belt: 1422mm long x 457mm (18") wide reversible conveyor belt | |
| Baking Chamber: 711mm (28") long x 457mm (18") wide baking chamber | |
| Temperature & Cook Time: 121°C - 300°C; 1 - 30 minute adjustable belt time | |
| Output Capacity: 63 x 9" pizzas per hour, per deck | |
| Dimensions (W x D x H): 1422mm W x 991mm D x 1067mm H (single deck on stand) |
Frequently Asked Questions
Testimonials
Mark Nguyen
"Smooth from start to finish. Hospitality Connect helped us fit out our new kitchen without a hitch. Super reliable"
Leo Santoro
"Fast delivery, solid equipment, and genuine support from day one. Glad we chose a local supplier like Bernice’s team."
Amanda Torres
"Fast delivery, solid equipment, and genuine support from day one. Glad we chose a local supplier like Bernice’s team."
Dylan McCarthy
"Top-notch glassware at a great price — makes all the difference when serving pints. Fast delivery and solid advice from the Bernice too."
Premium Service
Nationwide Shipping
We deliver Australia-wide using trusted carriers. Shipping times and costs vary.
Returns Available
We accept returns on eligible products in unused condition. Terms and return fees apply.
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Our Process
From the moment you enquire to the moment your equipment arrives, we make the process simple, transparent, and reliable. Take a closer look at how we ensure quality, speed, and service at every stage.
Quality Brands & Products
We only sell trusted, commercial-grade equipment — tested for performance and matched with accurate specifications you can rely on.
Easy Ordering Process
From quote to checkout, our process is simple, clear, and supported by a knowledgeable team ready to assist at every step.
Real Stock, Ready to Go
What you see is what we have. Our website displays live stock levels, so you can order with confidence and avoid delays.
Reliable Delivery, Nationwide
We dispatch daily and work with trusted freight partners to ensure your equipment arrives safely and on time.
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