The spiral mixer described, similar to the IGF 2200 series but with the addition of a timer, is designed to cater specifically to the needs of medium to small-sized pizza businesses. Here are the key features of this spiral mixer:

Fixed Head Spiral Mixer:

The mixer features a fixed head spiral configuration, ensuring a specific and consistent mixing process.
Noiseless Operation:

Compact mechanics contribute to noiseless operation, with a maximum noise level of 60dB. This feature is beneficial for maintaining a quiet working environment.
Oil Bath Transformer for Mechanical Optimization:

An oil bath transformer is integrated into the design, optimizing the mechanics of the mixer. This enhances the efficiency of the mixing process.
Special Grid for Additional Ingredients:

A special grid is incorporated into the mixer, allowing the addition of extra ingredients during the mixing process. This feature adds flexibility to the dough preparation.
Space-Saving Design:

The mixer is designed with a space-saving layout, making it suitable for establishments with limited space.
Operator Safety:

Three protection systems, both active and passive, prioritize complete operator safety during use, cleaning, and maintenance of the mixer.
Compliance with Health and Safety Regulations:

The mixer is designed in accordance with Worldwide Health and Safety Regulations, ensuring it meets global safety standards.
Single Speed Spiral Mixer with Timer:

This particular model is a single-speed spiral mixer equipped with a timer. The timer feature adds precision and convenience to the dough mixing process.
In summary, the spiral mixer with a timer is tailored for the unique requirements of medium to small-sized pizza businesses. Its features, including noiseless operation, mechanical optimization, ingredient flexibility, space-saving design, and safety systems, make it an efficient and reliable solution for dough preparation in a compact setting.