The spiral dough mixer described, designed for small to medium-sized pizzerias, is a reliable solution for efficient and noiseless dough preparation. Here are the key features of this mixer:

Fixed Head Spiral Mixer:

The mixer is equipped with a fixed head spiral configuration, ensuring a consistent and specific mixing process.
Noiseless Operation:

Compact mechanics contribute to noiseless operation, with a maximum noise level of 60dB. This feature is essential for maintaining a quiet working environment.
Dual Power Transformers:

The mixer features two power transformers, one for the hook and one for the bowl. This setup optimizes the mechanics of the mixer, enhancing its efficiency.
Special Grid for Additional Ingredients:

A special grid is incorporated into the design, allowing the addition of extra ingredients during the mixing process. This feature adds flexibility to the dough preparation.
Space-Saving Design:

The mixer is designed with a space-saving layout, making it suitable for small to medium-sized pizzerias where space efficiency is crucial.
Operator Safety:

Three protection systems, both active and passive, prioritize complete operator safety during use, cleaning, and maintenance of the mixer. This ensures a secure working environment.
Compliance with Worldwide Health and Safety Regulations:

The mixer is designed in accordance with Worldwide Health and Safety Regulations, ensuring it meets global safety standards. This feature underscores its suitability for diverse international settings.
In summary, this fixed head spiral mixer is tailored to the needs of small to medium-sized pizzerias, offering noiseless operation, safety features, and the flexibility to accommodate additional ingredients during mixing. Its compliance with global safety regulations makes it a reliable and versatile solution for various operational environments.