Hygiplas Meat Thermometer
Hygiplas Meat Thermometer
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Shipping & Delivery Information
Shipping & Delivery Information
Once your order has been processed and payment confirmed, we aim to dispatch your items within 1–3 business days. Please note we do not operate on weekends.
Delivery Schedule:
We deliver Monday to Friday during standard business hours only. Delivery times depend on both your location and the warehouse location of the product.
Estimated Delivery Times (after dispatch):
- Brisbane, Sydney, Melbourne (Metro): 2–5 business days
- Gold Coast, Sunshine Coast, Northern Rivers, Adelaide, Wollongong, Newcastle: 2–7 business days
- Perth, Hobart: 5–10 business days
- Other areas: 5–14 business days
Please be aware that while we work closely with our suppliers and couriers, delivery times are estimates and not guaranteed. Delays may occasionally occur due to warehousing backlogs or courier issues.
Warranty & Returns
Warranty & Returns
The warranty for each product is listed in the product description above.
If it’s not listed or you have any questions, please contact our customer support team.
Before placing your order, please take a moment to review the following:
- Warranty Information
- Returns & Exchanges Policy
These terms outline your rights and responsibilities regarding warranty coverage and product returns.
Detailed Summary
Detailed Summary
The Hygiplas Meat Thermometer is a practical, reliable choice for busy commercial hospitality operations, available now through Hospitality Connect.
Key Features:
- Pointed probe is designed to remain in the meat throughout roasting
- Dial markings for common doneness levels take the guesswork out of roasting
- Battery-free analogue dial is always ready to use
Specifications:
- Type: Analogue dial roast/meat probe thermometer, designed to stay in the meat while it cooks
- Temperature Range: 60°C to 87°C (140°F to 188.6°F)
- Probe / Sensor: Pointed stainless steel insertion probe
- Battery: None required (mechanical dial)
- Display: Analogue dial marked with target temperatures per meat type/doneness
- Resolution / Accuracy: Not specified by manufacturer
- Use Case: Checking roast meat doneness without cutting it open
- Compliance: Supports HACCP temperature monitoring
Backed by Hospitality Connect's product expertise, the Hygiplas Meat Thermometer is a smart, practical addition to any commercial hospitality operation.
Specifications
Specifications
| Analogue dial roast/meat probe thermometer, designed to stay in the meat while it cooks | |
|---|---|
| 60°C to 87°C (140°F to 188.6°F) | |
| Pointed stainless steel insertion probe | |
| None required (mechanical dial) | |
| Analogue dial marked with target temperatures per meat type/doneness | |
| Not specified by manufacturer | |
| Checking roast meat doneness without cutting it open | |
| Supports HACCP temperature monitoring |
Frequently Asked Questions
Our Process
From the moment you enquire to the moment your equipment arrives, we make the process simple, transparent, and reliable. Take a closer look at how we ensure quality, speed, and service at every stage.
Quality Brands & Products
We only sell trusted, commercial-grade equipment — tested for performance and matched with accurate specifications you can rely on.
Easy Ordering Process
From quote to checkout, our process is simple, clear, and supported by a knowledgeable team ready to assist at every step.
Real Stock, Ready to Go
What you see is what we have. Our website displays live stock levels, so you can order with confidence and avoid delays.
Reliable Delivery, Nationwide
We dispatch daily and work with trusted freight partners to ensure your equipment arrives safely and on time.
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