HOSHIZAKI ICE MAKERS ICE MAKER CRESCENT KM-660MAJ-E
HOSHIZAKI ICE MAKERS ICE MAKER CRESCENT KM-660MAJ-E
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Shipping & Delivery Information
Shipping & Delivery Information
Once your order has been processed and payment confirmed, we aim to dispatch your items within 1–3 business days. Please note we do not operate on weekends.
Delivery Schedule:
We deliver Monday to Friday during standard business hours only. Delivery times depend on both your location and the warehouse location of the product.
Estimated Delivery Times (after dispatch):
- Brisbane, Sydney, Melbourne (Metro): 2–5 business days
- Gold Coast, Sunshine Coast, Northern Rivers, Adelaide, Wollongong, Newcastle: 2–7 business days
- Perth, Hobart: 5–10 business days
- Other areas: 5–14 business days
Please be aware that while we work closely with our suppliers and couriers, delivery times are estimates and not guaranteed. Delays may occasionally occur due to warehousing backlogs or courier issues.
Warranty & Returns
Warranty & Returns
The warranty for each product is listed in the product description above.
If it’s not listed or you have any questions, please contact our customer support team.
Before placing your order, please take a moment to review the following:
- Warranty Information
- Returns & Exchanges Policy
These terms outline your rights and responsibilities regarding warranty coverage and product returns.
Detailed Summary
Detailed Summary
Leading the future of ice production, the Hoshizaki KM-660MAJ Modular Ice Maker is designed for high-demand commercial environments requiring powerful, efficient, and reliable ice production. Producing up to 280kg of premium crescent-shaped ice per 24 hours, this commercial modular ice machine is ideal for hotels, large restaurants, bars, and food service operations.
Engineered for performance and versatility, this unit produces clear, hard crescent ice that is perfect for a wide range of applications—from splash-free soft drink service to seafood display, fish transportation, bottle cooling, and even specialised uses like laser therapy.
With HoshizakiÂ’s proven technology, this crescent ice maker ensures efficient production cycles, consistent output, and reduced operating costs, making it a smart investment for busy hospitality venues.
Key Features:
High-capacity modular commercial ice maker – up to 280kg per day
Produces premium crescent-shaped ice – clear, hard, and slow melting
Versatile ice suitable for beverages, seafood display, and food presentation
Reliable, energy-efficient operation for high-demand environments
Air-cooled system for consistent performance
Modular design – compatible with multiple ice storage bins and dispensers
Performance & Specifications:
Production Capacity (24hrs):
280kg @ 21°C Air / 15°C Water
262kg @ 32°C Air / 21°C Water
Freeze Cycle Time: Approx. 22–26 minutes
Ice Per Cycle: 4.9kg (approx. 480 cubes)
Dimensions: 560mm (W) x 695mm (D) x 711mm (H)
Net Weight: 59kg | Packed Weight: 68kg
Technical Details:
Cooling System: Air-cooled
Power Supply: 1 Phase, 220–240V, 50Hz (10A plug)
Amperage: Running 8.4A
Refrigerant: R404A
Operating Conditions:
Ambient Temperature: 7°C – 38°C
Water Temperature: 7°C – 32°C
Water Pressure: 0.07 – 0.8 MPa (0.7 – 8 bar)
Voltage Range: 198V – 254V
Specifications
Specifications
| Type: Modular Crescent Ice Maker | |
|---|---|
| DimensionsWidth: 560mmDepth: 695mmHeight: 711mm | |
| Ice ProductionProduction Capacity:Up to 280kg per 24 hours (21°C Air / 15°C Water)Approximately 262kg per 24 hours (32°C Air / 21°C Water)Ice Production Per Cycle: Approx. 4.9kg / 480 cubesFreeze Cycle Time: Approx. 22–26 minutesIce Type: Crescent Edge IceCooling System: Air Cooled | |
| Ice CharacteristicsHard crystal-clear crescent iceSlow melting performanceFree-flowing designReduced beverage dilutionExcellent beverage presentationIdeal for cocktails, soft drinks, spirits, bottle cooling, seafood displays, and food presentation | |
| Evaporator TechnologyDouble-sided stainless steel evaporatorEnlarged bonded evaporator surfaceFaster harvest cyclesIncreased production efficiencyImproved resistance to scale build-upEnhanced durability and food safety | |
| Control SystemIntelligent microcomputer controlsEverCheck® diagnostic monitoringAutomatic production monitoringOptimised harvest cycle managementEnergy-efficient operation | |
| Electrical Requirements220–240VSingle Phase50Hz10 Amp PlugRunning Amperage: 8.4APower Consumption: 1.2kW | |
| Operating ConditionsAmbient Temperature: 7°C–38°CWater Supply Temperature: 7°C–32°CWater Supply Pressure: 0.07–0.8MPaVoltage Range: 198–254V |
Frequently Asked Questions
Our Process
From the moment you enquire to the moment your equipment arrives, we make the process simple, transparent, and reliable. Take a closer look at how we ensure quality, speed, and service at every stage.
Quality Brands & Products
We only sell trusted, commercial-grade equipment — tested for performance and matched with accurate specifications you can rely on.
Easy Ordering Process
From quote to checkout, our process is simple, clear, and supported by a knowledgeable team ready to assist at every step.
Real Stock, Ready to Go
What you see is what we have. Our website displays live stock levels, so you can order with confidence and avoid delays.
Reliable Delivery, Nationwide
We dispatch daily and work with trusted freight partners to ensure your equipment arrives safely and on time.
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