Hobart HEJ661E Convection Steamer Combi - Stacked 6+6 x 1/1GN Electric
Hobart HEJ661E Convection Steamer Combi - Stacked 6+6 x 1/1GN Electric
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Shipping & Delivery Information
Shipping & Delivery Information
Once your order has been processed and payment confirmed, we aim to dispatch your items within 1–3 business days. Please note we do not operate on weekends.
Delivery Schedule:
We deliver Monday to Friday during standard business hours only. Delivery times depend on both your location and the warehouse location of the product.
Estimated Delivery Times (after dispatch):
- Brisbane, Sydney, Melbourne (Metro): 2–5 business days
- Gold Coast, Sunshine Coast, Northern Rivers, Adelaide, Wollongong, Newcastle: 2–7 business days
- Perth, Hobart: 5–10 business days
- Other areas: 5–14 business days
Please be aware that while we work closely with our suppliers and couriers, delivery times are estimates and not guaranteed. Delays may occasionally occur due to warehousing backlogs or courier issues.
Warranty & Returns
Warranty & Returns
The warranty for each product is listed in the product description above.
If it’s not listed or you have any questions, please contact our customer support team.
Before placing your order, please take a moment to review the following:
- Warranty Information
- Returns & Exchanges Policy
These terms outline your rights and responsibilities regarding warranty coverage and product returns.
Detailed Summary
Detailed Summary
The Hobart HEJ661E is a stacked Combi configuration (6+6 x 1/1GN), providing maximum cooking capacity in a single footprint. Each oven operates independently with full convection, steam, and combination cooking modes for complete menu flexibility.
Cooking Modes & Features
- Convection: 0–250°C
- Saturated steam to 98°C
- Combination: 30–250°C with adjustable humidity (0–100%)
- Low-temperature steam: 30–97°C
- High-temperature steam: 99–105°C
- Regeneration mode
- Efficient fully automatic cleaning system
- Immediate access to cooking programmes with 99 personalised recipes
- Humidifier, hold function, and automatic restart after power failure
Technical Specifications
| Flow pressure | 1.5 - 6 bar |
| Recommended water hardness | 3 - 4.5 °dH |
| Total Loading | 1 x 18.6 kW / 28.7 A |
Ideal for: Restaurants, hotels, hospitals, aged care facilities, catering companies, and commercial kitchens requiring versatile, high-output cooking.
Specifications
Specifications
| Configuration6 ◊ 1/1 GN stacked on 6 ◊ 1/1 GN | |
| TypeElectric combi-steam (dual chamber) | |
| Cooking ModesSteam ï Convection ï Combi (both ovens) | |
| ControlsIndependent operation for each chamber | |
| Water SystemStandard water treatment recommended | |
| Design AdvantageCompact footprint with high versatility | |
| Cooking ModesConvection 30ñ250∞C ï Steam 30ñ105∞C ï Combi 30ñ250∞C ï Regeneration ï Low-temp steam | |
| Dimensions (W ◊ D ◊ H)approx. 920 ◊ 850 ◊ 1825 mm |
Frequently Asked Questions
Our Process
From the moment you enquire to the moment your equipment arrives, we make the process simple, transparent, and reliable. Take a closer look at how we ensure quality, speed, and service at every stage.
Quality Brands & Products
We only sell trusted, commercial-grade equipment — tested for performance and matched with accurate specifications you can rely on.
Easy Ordering Process
From quote to checkout, our process is simple, clear, and supported by a knowledgeable team ready to assist at every step.
Real Stock, Ready to Go
What you see is what we have. Our website displays live stock levels, so you can order with confidence and avoid delays.
Reliable Delivery, Nationwide
We dispatch daily and work with trusted freight partners to ensure your equipment arrives safely and on time.
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