Fuel Type: Natural Gas (NG).
Surface Tops Material: Stamped surface tops manufactured in 1.5 mm thick AISI-304 stainless steel for durability.
Joints: Laser-cut joints, automatic welding, and polishing. Hidden screws for a clean and sleek appearance.
Reaction and Recovery: Rapid reaction and recovery times of the fry-top temperature for efficient cooking.
Integrated Design: The fry tops are welded to the stamped surface top for a seamless appearance.
Easy Cleaning: The stamped shell with rounded edges and corners makes cleaning much easier.
Tilted Design: The fry top is tilted towards the front to facilitate the collection of grease and liquids.
Grease Collection: Equipped with an opening to collect cooking grease and a tray with a capacity of up to 2 liters, depending on the model.
Optional Guards: Optional anti-splash side and rear guards that are easy to remove.
Flue Protector: High-temperature enameled cast iron flue protector enhances safety.
Front Access: Components can be accessed from the front for easy maintenance.
Water Protection: Machines come with IPX5 grade water protection for added durability.
Hot Plate Type: Model with smooth hot plates.
Fry Top Material: 15 mm thick mild steel fry tops that are quick-heating and high power.
Chrome Surface: Version with a 50-micron thick chrome surface for the three hot plate types.
Burner Type: Gas heated model with high-efficiency burners. Separate burners for whole-module models.
Temperature Control: Model with thermostatic temperature control between 100 and 300 °C.
Ignition: Burner ignition through an electronic spark igniter. The gas models do not need electricity for installation. With an access tube for manual ignition.
Heating Areas: Whole-module fry tops have two separate heating areas for versatility.