Cobra CR9B 900mm Two Burner and Griddle Gas Range, Static Oven
900 mm gas range: 2 × 22 MJ/h open burners and 600 mm griddle (12 mm plate) over a 28 MJ/h static oven, 100–310 °C. 112 MJ/h total. 900 × 800 × 1085 mm.
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Shipping & Delivery Information
Shipping & Delivery Information
Once your order has been processed and payment confirmed, we aim to dispatch your items within 1–3 business days. Please note we do not operate on weekends.
Delivery Schedule:
We deliver Monday to Friday during standard business hours only. Delivery times depend on both your location and the warehouse location of the product.
Estimated Delivery Times (after dispatch):
- Brisbane, Sydney, Melbourne (Metro): 2–5 business days
- Gold Coast, Sunshine Coast, Northern Rivers, Adelaide, Wollongong, Newcastle: 2–7 business days
- Perth, Hobart: 5–10 business days
- Other areas: 5–14 business days
Please be aware that while we work closely with our suppliers and couriers, delivery times are estimates and not guaranteed. Delays may occasionally occur due to warehousing backlogs or courier issues.
Warranty & Returns
Warranty & Returns
The warranty for each product is listed in the product description above.
If it’s not listed or you have any questions, please contact our customer support team.
Before placing your order, please take a moment to review the following:
- Warranty Information
- Returns & Exchanges Policy
These terms outline your rights and responsibilities regarding warranty coverage and product returns.
Detailed Summary
Detailed Summary
The Cobra CR9B is a 900 mm gas range made by Moffat, with two 22 MJ/h open burners and a 600 mm griddle on top of an extra-wide high-crown static oven. The 28 MJ/h oven runs from 100 to 310 °C, takes a 2/1 GN pan or two 1/1 pans, and has French doors. Total rating is 112 MJ/h.
Key features and benefits
The CR9B puts three kinds of cooking in one 900 mm footprint. Pans go on the cast-iron open burners, proteins and breakfasts on the 12 mm griddle, and roasts, bakes or trays of vegetables in the oven underneath. The extra-wide oven takes full 2/1 gastronorm pans, and the French doors open from the centre, so they need less room in front of the range than one wide door. Flame failure is standard on the open burners, griddle and oven pilot.
Standard features
- Fully modular. 900 mm wide and 800 mm deep, matching the rest of the Cobra suite.
- Two open burners. 22 MJ/h each, with cast-iron burner heads and vitreous enamelled cast-iron caps.
- Flame failure on open burners. Standard, with a pilot and flame failure option.
- Vitreous enamelled potstands. Hard-wearing potstands that wipe clean.
- 600 mm griddle plate. Machine-finished 12 mm mild steel, on the right-hand side.
- Two griddle burners. 20 MJ/h per 300 mm section, with pilot, flame failure and piezo ignition.
- High-crown static oven. 28 MJ/h oven with a vitreous enamelled liner and one 2/1 GN or two 1/1 GN pans on the oven rack.
- Thermostatic oven control. 100–310 °C, with a manually lit pilot, piezo ignition and flame failure.
- Four rack positions. One chrome-plated 750 × 590 mm rack supplied.
- French door system. Stainless-steel French doors open from the centre and take up less room in front of the range.
- Adjustable front feet and rear rollers. 63 mm stainless-steel front legs and two rear rollers.
- Stainless-steel finish. Front, sides and splashback, with a vitreous enamelled control panel.
- Front access. All parts are reached from the front of the unit for servicing.
Best suited to
- Pubs and bistros. Pans, a griddle and a roasting oven in one unit.
- Cafes moving into dinner. Breakfast plate by day, oven for mains at night.
- Clubs and hotels. A full station in a Cobra suite.
- Small restaurants. Range, griddle and oven where space is tight.
The CR9B is the burner-and-griddle 900 mm Cobra range. For more pan space, the CR9C has four burners and a 300 mm griddle, while the CR9D is six burners and the CR9A is all griddle. In 600 mm, the CR6C pairs two burners with a 300 mm griddle over a 1/1 GN oven. If you do not need the oven, the C9B cooktop has the same top on an open cabinet base. Before ordering, check that the canopy covers the full width of the range and that your gas supply can carry the combined load of the line. Leave clear floor space in front so the oven door can open fully while staff pass behind the cook. Browse the Cobra range or call 1300 089 974.
Cleaning and maintenance
The burner caps lift off and the burners remove, and the vitreous enamelled potstands and caps wipe clean. Scrape the 12 mm griddle plate towards the stainless-steel grease trays during service and empty them at close. The stainless-steel spill trays lift out, and inside the oven the vitreous enamelled liner and oven spill tray wipe down once the oven has cooled. The rack lifts out for washing, and every part is reached from the front for servicing.
Installation, power and service
Allow 900 mm wide and 800 mm deep, plus room in front for the oven doors to open. The range is 915 mm high and 1085 mm to the top of the splashback, on adjustable front legs and rear rollers. Gas is a single R ¾ in BSP male connection, 130 mm from the right-hand side, 20 mm from the rear and 655 mm from the floor. Total rating is 112 MJ/h (31 kW) gross, including the 28 MJ/h oven. It is available for natural gas or LP gas, so tell us which when ordering; other gas types are available on request. A licensed gas fitter must install it. Net weight is 132 kg. Moffat supports Cobra through its national service network; call 1300 089 974 to confirm current warranty cover.
Why buy from Hospitality Connect
Hospitality Connect has more than 20 years’ experience supplying and designing commercial kitchen solutions, with a showroom at Unit 7, 20 Hickeys Road, Penrith NSW 2750. You can view equipment in person and get advice from the team, Monday to Friday, 8:30 am to 4:30 pm. We deliver Australia-wide; equipment is kerbside with tailgate delivery as standard. SilverChef Rent-Try-Buy finance is available if you prefer to spread the cost. Call 1300 089 974.
Downloads
Specifications
Specifications
Frequently Asked Questions
What size is the CR9B oven?
760 × 615 × 365 mm inside (W × D × H), with four rack positions and one 750 × 590 mm chrome-plated rack. It takes one 2/1 GN or two 1/1 GN pans on the oven rack.
What temperature range does the oven have?
100 to 310 °C, on a thermostatic control. The oven pilot is lit manually with piezo ignition and has flame failure.
What is the total gas rating of the CR9B?
112 MJ/h, or 31 kW gross, including the 28 MJ/h oven.
Which side is the griddle on?
The right-hand side. On Cobra ranges that combine burners and a griddle, the griddle section is standard on the RH side only.
Will a 2/1 gastronorm pan fit?
Yes. The extra-wide oven takes one 2/1 GN pan or two 1/1 GN pans on the 750 × 590 mm rack.
Is the CR9B natural gas or LP gas?
Either. Tell us which when you order; other gas types are available on request.
How big is the CR9B?
900 mm wide and 800 mm deep. It is 915 mm high, or 1085 mm including the splashback, and weighs 132 kg net.
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