The Blue Seal G54C Gas Range Convection Oven is a compact yet powerful commercial cooking solution designed for kitchens that require flexibility, efficiency, and consistent results. Featuring two high-output burners, a 300mm griddle plate, and a GN 1/1 fan-assisted convection oven, this unit delivers multi-zone cooking performance in a space-saving 750mm footprint. Designed for professional use, the G54C allows chefs to boil, sauté, grill, and bake simultaneously, making it ideal for cafés, restaurants, and medium-volume kitchens. The 300mm griddle plate provides a dedicated cooking surface for meats and breakfast items, while the open burners offer precise heat control for pots and pans. The integrated fan-assisted convection oven ensures even heat circulation, faster cooking times, and consistent baking results. This makes it perfect for roasting, baking, and finishing dishes with improved efficiency compared to static ovens. Built with heavy-duty stainless steel and cast iron components, the G54C is engineered for durability and ease of maintenance. Flame failure protection, enamelled oven interior, and modular design ensure safe and reliable operation in demanding commercial kitchens. ?? Key Features 750mm wide commercial gas range 2 x high-performance 7kW open burners 300mm smooth griddle plate GN 1/1 convection oven (fan-assisted) Multi-zone cooking: burners + griddle + oven Even heat distribution with convection fan Flame failure protection on all burners Heavy-duty cast iron pot stands Vitreous enamel oven liner for easy cleaning Drop-down oven door with cool-touch handle Adjustable feet with rear rollers Modular Blue Seal Evolution Series design

Type: Gas range with griddle and convection oven
DimensionsWidth: 750mmDepth: 812mmHeight: 1085mm
Cooking ConfigurationBurners: 2 x open gas burnersGriddle: 300mm plateOven: Fan-assisted convection oven (GN 1/1 capacity
PerformanceOpen Burners: 2 x 7kWGriddle Burner: 1 x 6kWTotal Gas Output: Approx. 29kW (98,500 BTU/hr)
Oven DetailsCapacity: 1 x GN 1/1 trayTemperature Range: Up to approx. 320°COven Type: Convection (fan-assisted)Fan Motor: Approx. 100WRacking: Multi-position rack systemDoor: Drop-down design
Construction & DesignBody: Heavy-duty stainless steel constructionPot Stands: Cast iron with vitreous enamelOven Interior: Fully welded enamel linerGriddle Plate: Machined mild steelDesign: Modular Evolution Series
Safety & OperationIgnition: Pilot ignition systemFlame Failure Protection: Standard on all burnersControls: Reinforced heavy-duty control knobs
InstallationType: Freestanding commercial unit