The Blue Seal Evolution GE58C Gas Range with Electric Convection Oven is a premium heavy-duty commercial cooking solution designed for restaurants, cafés, hotels, catering kitchens, and hospitality venues requiring high-capacity gas cooking with precision electric convection oven performance. Featuring 6 powerful open gas burners with an integrated 300mm thermostatic griddle alongside a large-capacity 2/1 GN electric convection oven, this 1200mm commercial gas range delivers exceptional versatility, rapid heat recovery, and reliable commercial performance for demanding hospitality environments. Equipped with 6 x 28MJ/hr open gas burners and a 20MJ/hr griddle burner, the GE58C provides precise flame control and even heat distribution for boiling, simmering, sautéing, frying, grilling, and stockpot cooking. Heavy-duty cast iron burners with forged brass caps ensure outstanding durability and dependable long-term operation during continuous commercial service periods, while vitreous enamel cast iron pot stands provide superior cookware stability and easy cleaning. The integrated electric convection oven uses fan-forced heat circulation to deliver faster and more even cooking results, making it ideal for roasting, baking, reheating, and batch cooking applications. The spacious 2/1 GN oven cavity accommodates gastronorm trays and improves thermal consistency while reducing cooking times compared to conventional static ovens, helping hospitality kitchens maximise productivity during peak service periods. Constructed from heavy-duty stainless steel with reinforced commercial control knobs, flame failure protection, removable spill trays, adjustable stainless steel feet with rear rollers, and a fully welded vitreous enamel oven liner, the GE58C is engineered for durability, hygiene, and simplified maintenance. As part of the modular Blue Seal Evolution Series, it integrates seamlessly into complete professional kitchen suites. ?? Key Features 1200mm commercial gas range with electric convection oven 6 x 28MJ/hr open gas burners 300mm thermostatic gas griddle 1 x 20MJ/hr griddle burner Integrated 2/1 GN electric convection oven Fan-forced oven heat circulation for faster cooking Heavy-duty cast iron burners with forged brass caps Vitreous enamel cast iron pot stands Flame failure protection on all burners Heavy-duty stainless steel construction Reinforced heat-resistant commercial control knobs Fully welded vitreous enamel oven liner Cool-touch stainless steel oven door handle Adjustable stainless steel feet with rear rollers Storage cabinet on right-hand side Suitable for roasting, baking, reheating, grilling, and high-volume cooking Easy-clean and easy-service construction Fully modular Blue Seal Evolution Series compatibility

Type: Gas range with electric convection oven and griddle
DimensionsWidth: 1200mmDepth: 812mmHeight: 1085mm
Cooktop Configuration6 open gas burners300mm smooth griddle plateBurner Output: 6 x 28MJ/hrGriddle Burner Output: 1 x 20MJ/hrHeavy-duty commercial burner systemRapid heat recovery and precise flame control
Oven DetailsIntegrated 2/1 GN electric convection oven6.6kW electric oven outputFan-forced heat circulation system50°C–320°C thermostatic controlSuitable for roasting, baking, reheating, and batch cookingFaster cooking times compared to static ovensFully welded vitreous enamel oven linerSupplied with chrome wire oven racks
Storage DetailsIntegrated right-hand storage cabinetConvenient storage for trays and cookware
PerformanceHigh-output commercial cooking performanceExcellent thermal consistency and even heat distributionDesigned for medium to high-volume hospitality kitchens
Electrical Requirements6.6kW electric convection oven connection
Construction & DesignExterior: Heavy-duty stainless steelBurners: Cast iron with forged brass capsPot Stands: Vitreous enamel cast ironGriddle Plate: 12mm thick mild steelControls: Reinforced commercial-grade knobsOven Handle: Cool-touch stainless steelFeet: Adjustable stainless steel feet with rear rollers