The Blue Seal G58A Gas Range is a premium, high-capacity commercial cooking system designed for busy kitchens that require maximum output, flexibility, and efficiency. Combining two powerful open burners, a large 900mm griddle plate, and a GN 2/1 convection oven, this unit delivers multi-zone cooking in a single 1200mm footprint. Built for high-volume service, the G58A allows chefs to boil, sauté, grill, and bake simultaneously, making it ideal for restaurants, hotels, and large-scale food operations. The 900mm griddle plate provides extensive cooking space for breakfast, grill, and service cooking, while the open burners offer precision control for pots and pans. The integrated fan-assisted convection oven ensures even heat distribution and faster cooking times compared to static ovens, improving consistency and productivity. With a GN 2/1 capacity, it is perfect for roasting, baking, and finishing large batches. Constructed with heavy-duty stainless steel and cast iron components, the G58A is built for long-term commercial use. With flame failure protection, enamelled oven interior, and modular design, it offers reliability, safety, and ease of maintenance. ?? Key Features 1200mm wide commercial gas range 2 x high-performance 7kW open burners Large 900mm griddle plate GN 2/1 convection oven (fan-assisted) Multi-zone cooking: burners + griddle + oven Thermostatic oven control (50°C – 320°C) Flame failure protection on all burners Heavy-duty cast iron pot stands Vitreous enamel oven liner for easy cleaning Storage cabinet on right-hand side Adjustable feet with rear rollers Fully modular Blue Seal Evolution design

Type: Gas range with griddle and convection oven
DimensionsWidth: 1200mmDepth: 812mmHeight: 1085mm
Cooking ConfigurationBurners: 2 x open gas burnersGriddle: 900mm smooth plateOven: Fan-assisted convection oven (GN 2/1 capacity)
PerformanceOpen Burners: 2 x 7kWGriddle Burners: 2–3 burners (approx. 6kW each)Total Gas Output: ?41kW (139,000 BTU/hr)
Oven DetailsCapacity: 1 x GN 2/1 trayTemperature Range: 50°C – 320°C thermostatic controlOven Type: Fan-assisted convection ovenFan Motor: 100W heavy-duty fan systemRacking: 4 position rack systemDoor: Drop-down door with cool-touch handle
Construction & DesignBody: Heavy-duty stainless steelPot Stands: Cast iron with vitreous enamelOven Interior: Fully welded enamel linerGriddle Plate: Machined mild steelStorage: Integrated cabinet on RHSModular Evolution Series design
Safety & OperationIgnition: Pilot ignition with piezoFlame Failure Protection: Standard on all burnersControls: Variable heat control knobs
UseRestaurants, hotels, catering kitchens, high-volume operations