Bakermax Proofer Cabinet - MPR-6
Bakermax Proofer Cabinet - MPR-6
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Shipping & Delivery Information
Shipping & Delivery Information
Once your order has been processed and payment confirmed, we aim to dispatch your items within 1–3 business days. Please note we do not operate on weekends.
Delivery Schedule:
We deliver Monday to Friday during standard business hours only. Delivery times depend on both your location and the warehouse location of the product.
Estimated Delivery Times (after dispatch):
- Brisbane, Sydney, Melbourne (Metro): 2–5 business days
- Gold Coast, Sunshine Coast, Northern Rivers, Adelaide, Wollongong, Newcastle: 2–7 business days
- Perth, Hobart: 5–10 business days
- Other areas: 5–14 business days
Please be aware that while we work closely with our suppliers and couriers, delivery times are estimates and not guaranteed. Delays may occasionally occur due to warehousing backlogs or courier issues.
Warranty & Returns
Warranty & Returns
The warranty for each product is listed in the product description above.
If it’s not listed or you have any questions, please contact our customer support team.
Before placing your order, please take a moment to review the following:
- Warranty Information
- Returns & Exchanges Policy
These terms outline your rights and responsibilities regarding warranty coverage and product returns.
Detailed Summary
Detailed Summary
The MPR-6 accommodates 400 x 600 bakery trays and features adjustable tray supports, allowing operators to configure the cabinet for a wide range of bakery and dough preparation applications. The advanced fan-forced airflow system ensures uniform heat and humidity distribution throughout the chamber, helping maintain consistent fermentation conditions across all trays.
Designed for operational efficiency and product visibility, the unit includes a double-tempered glass proofing window with built-in LED lighting, allowing staff to monitor dough development without opening the cabinet and disrupting internal conditions. The integrated digital humidity and temperature controller with timer functionality provides precise control over proofing environments up to +60°C, helping improve dough quality, texture, and consistency during busy production periods.
Constructed with a durable commercial-grade body, alloy handle, and heavy-duty castors with front brakes, the BakerMax MPR-6 is designed for easy repositioning, simplified cleaning access, and long-term reliability in demanding hospitality environments. The automatic water filler system further improves workflow efficiency while maintaining ideal humidity levels for professional dough proofing applications.
Ideal for bakeries, pizza shops, cafés, and hospitality kitchens requiring dependable dough fermentation capability, the BakerMax MPR-6 combines precision proofing technology with durable commercial construction for professional bakery production environments.
?? Key Features
Commercial dough proofer cabinet
6 tray bakery proofing capacity
Fits 400 x 600 bakery trays
Double-tempered glass proofing window
Built-in LED internal lighting
Digital humidity controller
Digital temperature controller with timer
Automatic water filler system
Adjustable tray supports
Fan-forced airflow system
Uniform fermentation and proofing performance
Temperature range up to +60°C
Durable alloy door handle
Heavy-duty castors with front brakes
Compact commercial bakery footprint
Suitable for bakeries, cafés, pizza shops, and hospitality kitchens
Specifications
Specifications
| Type: Commercial proofer cabinet | |
|---|---|
| "Dimensions Width: 920mm Depth: 860mm Height: 800mm" | |
| "Proofing System Fan-forced airflow distribution Digital humidity control Digital temperature control Integrated timer functionality Automatic water filling system Uniform fermentation environment Maximum temperature: +60°C" | |
| "Capacity 6 tray proofing capacity Fits 400 x 600 bakery trays Adjustable tray support configuration Trays not included" | |
| "Electrical Requirements Voltage: 240V Power: 800W 10A power connection required" | |
| "Construction Commercial-grade cabinet construction Double-tempered glass door Internal LED lighting Durable alloy handle Heavy-duty castors with front brakes Compact bakery equipment footprint" | |
| "Applications Bread dough proofing Pizza dough fermentation Bakery production Pastry proofing Commercial dough preparation Café baking operations Hospitality bakery kitchens" |
Frequently Asked Questions
Testimonials
Mark Nguyen
"Smooth from start to finish. Hospitality Connect helped us fit out our new kitchen without a hitch. Super reliable"
Leo Santoro
"Fast delivery, solid equipment, and genuine support from day one. Glad we chose a local supplier like Bernice’s team."
Amanda Torres
"Fast delivery, solid equipment, and genuine support from day one. Glad we chose a local supplier like Bernice’s team."
Dylan McCarthy
"Top-notch glassware at a great price — makes all the difference when serving pints. Fast delivery and solid advice from the Bernice too."
Premium Service
Nationwide Shipping
We deliver Australia-wide using trusted carriers. Shipping times and costs vary.
Returns Available
We accept returns on eligible products in unused condition. Terms and return fees apply.
Secure Payment
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Our Process
From the moment you enquire to the moment your equipment arrives, we make the process simple, transparent, and reliable. Take a closer look at how we ensure quality, speed, and service at every stage.
Quality Brands & Products
We only sell trusted, commercial-grade equipment — tested for performance and matched with accurate specifications you can rely on.
Easy Ordering Process
From quote to checkout, our process is simple, clear, and supported by a knowledgeable team ready to assist at every step.
Real Stock, Ready to Go
What you see is what we have. Our website displays live stock levels, so you can order with confidence and avoid delays.
Reliable Delivery, Nationwide
We dispatch daily and work with trusted freight partners to ensure your equipment arrives safely and on time.
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