Altas Pizza Doug Rounder SH502. – The Altas Pizza Doug Rounder SH502. from Atlas Shelving is a premium Dough Rounder designed for demanding commercial kitchen environments. Part of our Food Mixers collection, it delivers outstanding performance, durability, and efficiency. Key features include: Moulding Process: The rounder tightly moulds the dough pieces by stretching the gluten structure in one direction, similar to the technique used by skilled bakers. Boule Moulder: Referred to as a Boule Moulder due to the differences between making a round dough ball and a tightly moulded boule. The process is firm but gentle, refining the crumb and strengthening the gluten structure without damaging the dough. Seam Creation: The rounder creates a seam at the bottom of the boule, which is placed down on the pan. Control Features: Unique and separate controls for stroke, rotation, and oscillation. Adjustable kneading stroke length. Independent kneading speed and rotation speed. Dough Kneading: The rounder kneads the dough from 3 to 75 times in a single pass. Improved Proofing: Resulting boules exhibit better proofing. Versatility: Suitable for various types of bread, including rustic breads, rye, sourdough, multigrain, and specialty breads. Can handle high-hydration dough with ingredients like fruit, cheese, and honey. Features of the Atlas Pizza Dough Rounder: 62cm Diameter bowl with a moulding surface. FDA approved materials for the cone and bowl. Hand feed or use under a bread plant. All sealed heavy-duty ball bearings. Easy-to-clean removable bowl and plant. Lower body and mechanical parts in stainless steel. Top in cast, anodized aluminum. Anti-adhesive process on the moulding surface.. Ideal for commercial kitchens, coolrooms, and dry storage in Australia.

Full Specifications

Brand	Atlas
Model	SH502
Product type	Dough Rounder / Boule Moulder
Capacity	620 mm diameter moulding bowl - 3 to 75 kneads per pass
Control type	Separate controls for stroke, rotation and oscillation
Automation	Semi-automatic - hand feed or run under a bread plant
Construction material	Stainless steel lower body and mechanical parts; cast anodised aluminium top; FDA-approved cone and bowl
Finish	Anti-adhesive coated moulding surface
Colour	Stainless steel / natural aluminium
Bowl diameter	620 mm moulding surface
Kneading range	3 to 75 kneads in a single pass
Adjustment	Adjustable kneading stroke length; independent kneading and rotation speed
Bearings	Sealed heavy-duty ball bearings throughout
Materials compliance	FDA-approved materials on cone and bowl
Cleaning	Easy-clean removable bowl and plant
Suitable dough	Rustic, rye, sourdough, multigrain and specialty breads; high-hydration doughs with fruit, cheese or honey
Feed	Hand feed or under bread plant
Country of origin	Italy
Condition	New
Units of measurement	Metric (mm, kg, L, kW)
Suitable for	Commercial bakeries, hot bread shops, pizzerias, cafes, restaurants and catering

Capacity: 620 mm diameter moulding bowl - 3 to 75 kneads per pass
Control type: Separate controls for stroke, rotation and oscillation
Material: Stainless steel lower body and mechanical parts; cast anodised aluminium top; FDA-approved cone and bowl
Automation: Semi-automatic - hand feed or run under a bread plant
Bowl diameter: 620 mm moulding surface
	Kneading range: 3 to 75 kneads in a single pass
	Adjustment: Adjustable kneading stroke length; independent kneading and rotation speed
	Bearings: Sealed heavy-duty ball bearings throughout