Collection: B and S

B and S supplies commercial cooking equipment. Hospitality Connect lists 109 B and S products, covering char grills, wok cookers, cooktops, stove ranges with ovens and noodle and pasta cookers for restaurant and institutional kitchens.

A wok cooker is a gas burner built to seat a round-based wok in a recessed ring, delivering very high heat straight to the base of the wok. It is standard in Asian restaurant kitchens where stir-frying happens at speed.

A benchtop cooktop sits on an existing bench or stand, which suits adding capacity to a kitchen already built. A floor-standing range stands on its own legs and usually has an oven beneath, so one footprint does two jobs.

Choose a char grill on grill width and burner count, because together they set how many portions can cook at once. Then check the bench or floor space available and whether the site's gas supply matches the unit.

A noodle or pasta cooker is a heated water bath with individual baskets, so separate portions of noodles or pasta cook to order in the same water. The B and S range includes eight noodle and pasta cooker lines.