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Fry Pans

Collection: Fry Pans

Sear, sauté, and sizzle with precision using our high-performance fry pans, designed for demanding hospitality kitchens. At Hospitality Connect, we stock a wide selection of fry pans engineered for professional use—ranging from non-stick aluminium to heavy-duty stainless steel and carbon steel models.

Whether you're flipping omelettes, caramelising onions, or pan-frying proteins, our fry pans deliver excellent heat distribution, reliable surface performance, and ergonomic comfort. With options for induction, gas, and electric cooktops, our pans cater to all cooking styles and kitchen setups.

Ideal for restaurants, hotels, cafés, and caterers, these pans are built for durability and fast recovery times during busy service. Choose from classic flat-base designs, sloped or flared sides, riveted handles, and multiple diameter sizes to match your menu needs.

311 products

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SOGA

Fry Pans

SOGA Stainless Steel Fry Pan 20cm 36cm Frying Pan Induction Non Stick Interior

Regular price
Sale price $171.14 Regular price $195.59
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SOGA

Fry Pans

SOGA Stainless Steel Fry Pan 20cm 34cm Frying Pan Induction Non Stick Interior

Regular price
Sale price $159.59 Regular price $182.39
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SOGA

Fry Pans

SOGA Stainless Steel Fry Pan 20cm 32cm Frying Pan Induction Non Stick Interior

Regular price
Sale price $159.59 Regular price $182.39
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SOGA

Fry Pans

SOGA Stainless Steel Fry Pan 20cm 30cm Frying Pan Induction Non Stick Interior

Regular price
Sale price $153.29 Regular price $175.19
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SOGA

Fry Pans

SOGA Stainless Steel Fry Pan 20cm 28cm Frying Pan Induction Non Stick Interior

Regular price
Sale price $146.99 Regular price $167.99
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SOGA

Fry Pans

SOGA Stainless Steel Fry Pan 20cm 26cm Frying Pan Induction Non Stick Interior

Regular price
Sale price $140.69 Regular price $160.79
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SOGA

Fry Pans

SOGA Stainless Steel Fry Pan 20cm 24cm Frying Pan Induction Non Stick Interior

Regular price
Sale price $134.39 Regular price $153.59
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SOGA

Fry Pans

SOGA 6X Stainless Steel Fry Pan Frying Pan Induction FryPan Non Stick Interior Skillet

Regular price
Sale price $474.59 Regular price $542.39
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SOGA

Fry Pans

SOGA 4X Stainless Steel Fry Pan Frying Pan Induction FryPan Non Stick Interior Skillet

Regular price
Sale price $317.09 Regular price $362.39
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SOGA

Fry Pans

SOGA 3X Stainless Steel Fry Pan Frying Pan Induction FryPan Non Stick Interior Skillet

Regular price
Sale price $250.94 Regular price $286.79
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SOGA

Fry Pans

SOGA 18/10 Stainless Steel Fry Pan 36cm Frying Pan Top Grade Skillet with Helper Handle and Lid

Regular price
Sale price $202.64 Regular price $231.59
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SOGA

Fry Pans

SOGA 18/10 Stainless Steel Fry Pan 34cm Frying Pan Top Grade Skillet with Helper Handle and Lid

Regular price
Sale price $190.04 Regular price $217.19
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SOGA

Fry Pans

SOGA 18/10 Stainless Steel Fry Pan 32cm Frying Pan Top Grade Cooking Skillet with Lid

Regular price
Sale price $152.24 Regular price $173.99
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Scanpan

Fry Pans

SCANPAN Techniq Bistro 26cm/3.7L

Regular price
Sale price $257.64 Regular price $629.00

Scanpan

Fry Pans

Scanpan Saute Pan 32cm/4.8 Litre

Regular price
Sale price $376.34 Regular price $899.00

SCANPAN

Fry Pans

Scanpan Maitre D Fry Pan 28cm 

Regular price
Sale price $199.31 Regular price $276.81

SCANPAN

Fry Pans

Scanpan Maitre D Fry Pan 26cm 

Regular price
Sale price $176.53 Regular price $245.19

Choosing the Right Fry Pans for Your Business

Hospitality Connect carries 326 fry pans and related cookware for commercial kitchens, cafes and caterers, covering non-stick frypans, stainless steel pans and induction-compatible bases from SOGA, Chef Inox and Scanpan.

Start with your cooktop. Induction requires a ferrous base, so check the pan is induction-rated before ordering, while gas and electric will take most pans. Material is the next decision: non-stick releases eggs, fish and pancakes with less fat and cleans up quickly, while stainless steel handles high heat, deglazing and metal utensils and lasts longer under heavy service. Diameter sets how many portions you cook at once, so match it to your covers. Heavier pans hold heat better when cold product hits the surface, which matters on a busy grill section.

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