Collection: White Chef Clothing

Whites Chefs is one of the most-specified commercial chef's whites brands in Australia — durable polycotton, traditional cuts and high-volume production for venue groups, hospitality colleges and uniform programs. Hospitality Connect stocks the full Whites Chefs range — Vegas chefs jackets short and long sleeve, Chicago long and short sleeve, polycotton bib aprons, bistro aprons, butchers stripe aprons, skull caps, check trousers and bakers shirts.

What Whites Chefs makes

• Chef jackets: Vegas short sleeve in white and black; Chicago long and short sleeve with stud buttons; full size range XS to XXL.
• Aprons: Polycotton bib aprons in white, black and blue; bistro aprons in burgundy, tan and black; butchers stripe; heavy duty waterproof; children's sizes.
• Check trousers: Vegas small black-and-white check pattern; sizes XS to XXL; polycotton blend.
• Skull caps: Black polycotton; sizes available.
• Bakers shirts: Polycotton; full size range — for bakery and pastry sections.

Where Whites Chefs uniform is used

Hospitality colleges run Whites Chefs as the entry-level student uniform — durable enough to survive the learning curve and priced for student ownership. Pubs, cafés and casual dining venues stock Whites Chefs as the everyday line uniform. Bakeries and pastry sections add the bakers shirt for a slightly different cut. Children's apron and jacket sizes are stocked for cooking schools and family-themed venues.

Key product lines

• Vegas chefs jackets: Short sleeve; the most popular line jacket; black or white polycotton.
• Chicago jackets: Stud-button placket, long or short sleeve; the classic restaurant jacket cut.
• Bistro aprons: 750x373mm short bistro for waiter and front-of-house service; 1000x700mm full bistro for kitchen wear.
• Bib aprons polycotton: Standard 28x38 inch bib aprons in volume packs of 5 (SA816 black 5-pack).
• Heavy duty waterproof aprons: For dishwashing and raw protein prep stations.

Pair Whites Chefs with

Australian commercial hospitality covers a broad spectrum — quick-service chains, casual dining, fine dining restaurants, function and event centres, pubs and clubs, cafés, bakeries, hotels, aged-care kitchens, hospital food service, school canteens, government catering and the corporate function market. The right specification varies by venue type. We've supplied equipment to all of these, and that experience helps us flag when a piece of equipment is right-sized or when a different model would suit your throughput better.

All standard SKUs in this collection ship from our Melbourne warehouse, with freight to most metropolitan areas in 1–3 business days. Heavy and oversized items are dispatched on tail-lift trucks for ground-level delivery. We coordinate dispatch around your install date so equipment arrives when the kitchen is ready for it, not weeks ahead when it sits in the way. Trade accounts get consolidated freight pricing across multiple line items.

Round out kitchen uniform with chef jackets, aprons, cooks knives, and paring knives for a chef's full kit.

Why buy Whites Chefs uniform from Hospitality Connect

• Australian-owned with bulk pricing: Volume orders for venue groups land at trade-account rates.
• Real warehouse stock: Standard sizes ship same-week; full size range stocked.
• Mixed-brand uniform fit-outs: Whites Chefs plus Chef Works on one invoice with one delivery.
• College and group programs: Coordinated student-pack pricing for hospitality colleges.
• Replacement single units: Order one or two pieces to top up uniform stock — no minimum order.
• No-pressure quoting: We'll quote alternatives at different price points so you can choose what fits your budget and timeline.
• Local delivery and pickup: Same-day pickup from our Melbourne warehouse; freight to all states with tracked dispatch.

Uniform care and longevity

• First wash separately: Coloured aprons and trousers can bleed onto white jackets in the first cycle.
• Don't bleach polycotton: Sodium hypochlorite weakens the polyester fibre and yellows white jackets.
• Cool wash and tumble dry low: High heat shrinks polycotton blends; cool wash extends life by years.
• Spot-treat blood and oil before laundry: Cold-water rinse for blood, degreaser for oil — set stains won't shift in routine wash.
• Inspect stud buttons and ties monthly: Replace before they fail mid-service.

Need help choosing? Talk to us

Tell us venue type and headcount and we'll quote a uniform program with sensible duplication. Trade accounts come with terms and consolidated invoicing.

Tell us about your timeline, fitout stage and the rest of the equipment in the kitchen so we can match the spec to the wider project. We can quote individual SKUs, full kits or staged rollouts depending on your cashflow. Trade accounts include consolidated invoicing across all our supplier brands and net 30 terms once approved.