Whites Chefs is one of the most-specified commercial chef's whites brands in Australia — durable polycotton, traditional cuts and high-volume production for venue groups, hospitality colleges and uniform programs. Hospitality Connect stocks the full Whites Chefs range — Vegas chefs jackets short and long sleeve, Chicago long and short sleeve, polycotton bib aprons, bistro aprons, butchers stripe aprons, skull caps, check trousers and bakers shirts.
What Whites Chefs makes
- Chef jackets: Vegas short sleeve in white and black; Chicago long and short sleeve with stud buttons; full size range XS to XXL.
- Aprons: Polycotton bib aprons in white, black and blue; bistro aprons in burgundy, tan and black; butchers stripe; heavy duty waterproof; children's sizes.
- Check trousers: Vegas small black-and-white check pattern; sizes XS to XXL; polycotton blend.
- Skull caps: Black polycotton; sizes available.
- Bakers shirts: Polycotton; full size range — for bakery and pastry sections.
Where Whites Chefs uniform is used
Hospitality colleges run Whites Chefs as the entry-level student uniform — durable enough to survive the learning curve and priced for student ownership. Pubs, cafés and casual dining venues stock Whites Chefs as the everyday line uniform. Bakeries and pastry sections add the bakers shirt for a slightly different cut. Children's apron and jacket sizes are stocked for cooking schools and family-themed venues.
Key product lines
- Vegas chefs jackets: Short sleeve; the most popular line jacket; black or white polycotton.
- Chicago jackets: Stud-button placket, long or short sleeve; the classic restaurant jacket cut.
- Bistro aprons: 750x373mm short bistro for waiter and front-of-house service; 1000x700mm full bistro for kitchen wear.
- Bib aprons polycotton: Standard 28x38 inch bib aprons in volume packs of 5 (SA816 black 5-pack).
- Heavy duty waterproof aprons: For dishwashing and raw protein prep stations.
Pair Whites Chefs with
Australian commercial hospitality covers a broad spectrum — quick-service chains, casual dining, fine dining restaurants, function and event centres, pubs and clubs, cafés, bakeries, hotels, aged-care kitchens, hospital food service, school canteens, government catering and the corporate function market. The right specification varies by venue type. We've supplied equipment to all of these, and that experience helps us flag when a piece of equipment is right-sized or when a different model would suit your throughput better.
All standard SKUs in this collection ship from our Melbourne warehouse, with freight to most metropolitan areas in 1–3 business days. Heavy and oversized items are dispatched on tail-lift trucks for ground-level delivery. We coordinate dispatch around your install date so equipment arrives when the kitchen is ready for it, not weeks ahead when it sits in the way. Trade accounts get consolidated freight pricing across multiple line items.
Round out kitchen uniform with chef jackets, aprons, cooks knives, and paring knives for a chef's full kit.
