Collection: Pie Warmers

Hospitality Connect stocks 47 commercial pie warmers for bakeries, cafes, canteens, service stations, pubs and clubs. The range is glass display cabinets with heated shelves and rear service doors, sized for pies, sausage rolls, pastries and other hot snacks. Roband, Woodson and Benchstar are among the brands stocked.

Capacity is usually quoted in pies, so count what you need to hold in your busiest hour rather than across the day. Shelf count and cabinet width then decide whether that capacity fits the counter space you have. A rear door cabinet lets staff restock from behind while customers view the front, which suits a serve over counter. Thermostatic control keeps product at holding temperature through a long service. Check the bench depth and the power point position before ordering. Trade pricing applies, delivered Australia-wide.

Why buy pie warmers from Hospitality Connect

• Australian-owned trade supplier: Operating since 2003 with a Penrith showroom and warehouse — see equipment in person before you buy.
• Real warehouse stock: We hold inventory locally for same-day or next-day Sydney metro dispatch and prompt Australia-wide delivery.
• Trade pricing for operators: Volume discounts for restaurants, café groups, hotels, caterers, and multi-site fit-outs — talk to us for a quote.
• Practical sizing advice: Our team knows GN sizing, kW ratings, and bench layouts — we recommend what fits your space and workflow, not what has the highest margin.
• Bundled fit-out packages: New venue or refit? We coordinate equipment lists across cooking, refrigeration, prep, and front-of-house in a single quote.
• Strong supplier relationships: Direct relationships with leading commercial brands give us stock priority, warranty backing, and accurate lead-time advice.

Pie warmer care

• Daily glass clean — inside and out: Customer-facing glass smudges fast — clean both sides daily.
• Empty crumb tray daily: Accumulated crumbs cause element fouling and eventual fire risk.
• Verify hold temperature: ≥65°C is the safe-hold standard — verify weekly with an independent probe.
• Lubricate sliding door tracks: Binding doors get forced and break — vacuum and lubricate weekly.
• Replace heating elements preventively: Elements have lifespan — replace every 3–5 years rather than running to failure.
• Clean reflectors and LEDs: Discoloured lighting dulls pastry visual — clean as a presentation item.

Need help choosing? Talk to us

Get in touch with our trade team for sizing advice, GN configuration help, or a project quote. Drop into the Penrith showroom for a hands-on look, or set up a trade account for ongoing supply across your venues. Sydney metro dispatch is fast and we freight nationwide.