Collection: Gastronorm and Bakery Trolleys

Hospitality Connect stocks 26 gastronorm and bakery trolleys for commercial kitchens, bakeries, function centres and aged care, including stainless steel tray racks, multi-tier trolleys and gastronorm racks from KitchenKnock, SOGA and Simply Stainless.

Start with what the trolley has to carry. A gastronorm trolley is spaced for GN pans, while a bakery trolley takes flat baking trays, so the runner spacing and width have to match the trays you already use. Tier count sets the load, and closer spacing holds more but limits the height of each item. Check the overall height clears your doorways, ovens and coolroom entries, and that the castors suit the floor surface. Stainless steel construction handles washdown and the constant knocks of a moving trolley.

Why buy gastronorm and bakery trolleys from Hospitality Connect

• Curated for Australian commercial kitchens: Every line is selected against the realities of AU service — voltage, room dimensions, council rules, ambient temperatures.
• Brand-direct relationships: We deal directly with manufacturers and importers, so you get current models and the right parts when you need them.
• Field-tested specs: Sizes, gauges and capacities listed on each product reflect what actually works in service, not glossy brochure numbers.
• Tech support that picks up: Pre and post-sale phone lines staffed by people who know commercial kitchens.
• Warranty handled here: We process the claim with the manufacturer; you keep cooking.

Gastronorm and bakery trolleys care and longevity

• Check castor wheels monthly: Worn bearings make trolleys hard to push and damage door thresholds.
• Inspect handle bolts: Loose handles fail at the worst time; tighten quarterly.
• Don't exceed rated load: Posted UDL ratings matter — overloaded trolleys flex and weld lines crack.
• Keep runners clean: Pan jam-up usually traces back to crumb buildup on the L-runner.
• Lubricate axle pivots: A drop of food-grade silicone every quarter prolongs castor life.

Need help choosing? Talk to us

Our commercial chefs and fit-out specialists can match the right gastronorm and bakery trolleys to your menu, footprint and operating budget. Send through your floor plan, service brief or trading hours, or call our Australia-based trade line for a same-day spec quote — we'll line up sizes, brands, voltage and gas requirements, lead times and freight rates before you commit. If you're fitting out a new venue or refurbishing an existing one, ask about multi-line trade pricing and consolidated delivery so the kit lands when the trades do, not weeks later.