Collection: Dough Sheeters & Rollers

Hospitality Connect carries 52 dough sheeters and dough rollers for bakeries, pizzerias, pastry kitchens and production sites. The range covers bench mounted and floor standing sheeters, dough rollers for pizza bases and fondant sheeters, with brands including Somerset, Sirman and Rondo.

Choose the format first. A bench sheeter sits on an existing table and suits a smaller pastry section, while a floor standing machine handles bigger batches without a second pair of hands. Roller width is the second decision, because it sets the widest sheet you can produce in one pass. Finally, separate sheeters from rollers. A sheeter thins dough progressively over several passes, which is what laminated pastry needs, while a dough roller presses a portion into a round base in one or two passes.

Why buy dough sheeters and rollers from Hospitality Connect

• Curated for Australian commercial kitchens: Every line is selected against the realities of AU service — voltage, room dimensions, council rules, ambient temperatures.
• Brand-direct relationships: We deal directly with manufacturers and importers, so you get current models and the right parts when you need them.
• Field-tested specs: Sizes, gauges and capacities listed on each product reflect what actually works in service, not glossy brochure numbers.
• Tech support that picks up: Pre and post-sale phone lines staffed by people who know commercial kitchens.
• Warranty handled here: We process the claim with the manufacturer; you keep cooking.

Dough sheeters and rollers care and longevity

• Avoid chlorinated cleaners: Bleach and chlorine sanitisers pit 304-grade stainless. Use neutral pH detergents and a non-abrasive pad.
• Inspect weld lines monthly: Check seams and corner welds for hairline cracks that trap moisture.
• Mind undershelf load limits: Most economy benches rate 80–120kg total UDL; reinforced models go higher. Don't park combi ovens on lightweight benches.
• Re-passivate scratches: Surface scratches can be re-passivated with a citric acid paste to restore corrosion resistance.
• Foot levellers: Re-level annually after slab settlement; uneven feet flex the worktop and stress welds.

Need help choosing? Talk to us

Our commercial chefs and fit-out specialists can match the right dough sheeters and rollers to your menu, footprint and operating budget. Send through your floor plan, service brief or trading hours, or call our Australia-based trade line for a same-day spec quote — we'll line up sizes, brands, voltage and gas requirements, lead times and freight rates before you commit. If you're fitting out a new venue or refurbishing an existing one, ask about multi-line trade pricing and consolidated delivery so the kit lands when the trades do, not weeks later.