Zanolli Anemos 10E/MC EM Professional Convection Oven with Manual Controls –5FC0502
Zanolli Anemos 10E/MC EM Professional Convection Oven with Manual Controls –5FC0502
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Shipping & Delivery Information
Shipping & Delivery Information
Once your order has been processed and payment confirmed, we aim to dispatch your items within 1–3 business days. Please note we do not operate on weekends.
Delivery Schedule:
We deliver Monday to Friday during standard business hours only. Delivery times depend on both your location and the warehouse location of the product.
Estimated Delivery Times (after dispatch):
- Brisbane, Sydney, Melbourne (Metro): 2–5 business days
- Gold Coast, Sunshine Coast, Northern Rivers, Adelaide, Wollongong, Newcastle: 2–7 business days
- Perth, Hobart: 5–10 business days
- Other areas: 5–14 business days
Please be aware that while we work closely with our suppliers and couriers, delivery times are estimates and not guaranteed. Delays may occasionally occur due to warehousing backlogs or courier issues.
Warranty & Returns
Warranty & Returns
The warranty for each product is listed in the product description above.
If it’s not listed or you have any questions, please contact our customer support team.
Before placing your order, please take a moment to review the following:
- Warranty Information
- Returns & Exchanges Policy
These terms outline your rights and responsibilities regarding warranty coverage and product returns.
Detailed Summary
Detailed Summary
Free Delivery Australia wide The Zanolli Anemos 10E/MC EM Professional Convection Oven delivers dependable, high-capacity baking performance with the simplicity of manual controls. Designed for professional bakeries, cafés, and pastry kitchens, it holds ten 400×600 mm trays, providing exceptional output within a compact, efficient design.
With its dual-direction fan-assisted airflow, the Anemos ensures perfectly even heat distribution throughout the chamber, ideal for bread, croissants, pastries, and savoury items. The manual control panel allows bakers to easily adjust temperature, time, and humidity for flexible, hands-on operation.
Built from premium stainless steel and insulated with high-density thermal materials, this oven combines durability, energy efficiency, and excellent thermal stability. The optional steam injection system enhances crust formation and texture — perfect for artisan-style bread and rolls.
Compact yet powerful, the Zanolli Anemos 10E/MC EM offers professional-grade reliability and consistent results batch after batch, making it a trusted choice for high-output bakeries and foodservice kitchens.
Key Benefits
10-tray capacity (400×600 mm trays) for high-volume baking
Dual-direction fan-assisted airflow ensures even, consistent results
Simple, reliable manual control panel for easy operation
Optional steam injection for artisan bread and pastry perfection
Stainless-steel construction ensures hygiene and long-lasting durability
High-density insulation retains heat and reduces energy use
Compact format suited to bakery, café, or catering environments
Easy to clean and maintain for daily commercial use
Ideal for professional bakeries, pastry shops, and foodservice kitchens
Made in Italy – precision-engineered for quality and performance
Specifications
Specifications
Our Process
From the moment you enquire to the moment your equipment arrives, we make the process simple, transparent, and reliable. Take a closer look at how we ensure quality, speed, and service at every stage.
Quality Brands & Products
We only sell trusted, commercial-grade equipment — tested for performance and matched with accurate specifications you can rely on.
Easy Ordering Process
From quote to checkout, our process is simple, clear, and supported by a knowledgeable team ready to assist at every step.
Real Stock, Ready to Go
What you see is what we have. Our website displays live stock levels, so you can order with confidence and avoid delays.
Reliable Delivery, Nationwide
We dispatch daily and work with trusted freight partners to ensure your equipment arrives safely and on time.
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