Zanolli Rotor Wind 1E Rotating Convection Oven with inbuilt Prover - 8 Trays 5RW0100
Zanolli Rotor Wind 1E Rotating Convection Oven with inbuilt Prover - 8 Trays 5RW0100
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Shipping & Delivery Information
Shipping & Delivery Information
Once your order has been processed and payment confirmed, we aim to dispatch your items within 1–3 business days. Please note we do not operate on weekends.
Delivery Schedule:
We deliver Monday to Friday during standard business hours only. Delivery times depend on both your location and the warehouse location of the product.
Estimated Delivery Times (after dispatch):
- Brisbane, Sydney, Melbourne (Metro): 2–5 business days
- Gold Coast, Sunshine Coast, Northern Rivers, Adelaide, Wollongong, Newcastle: 2–7 business days
- Perth, Hobart: 5–10 business days
- Other areas: 5–14 business days
Please be aware that while we work closely with our suppliers and couriers, delivery times are estimates and not guaranteed. Delays may occasionally occur due to warehousing backlogs or courier issues.
Warranty & Returns
Warranty & Returns
The warranty for each product is listed in the product description above.
If it’s not listed or you have any questions, please contact our customer support team.
Before placing your order, please take a moment to review the following:
- Warranty Information
- Returns & Exchanges Policy
These terms outline your rights and responsibilities regarding warranty coverage and product returns.
Detailed Summary
Detailed Summary
Free Delivery Australia wide The Zanolli Rotor Wind 1E Rotating Convection Oven with Inbuilt Prover is a premium Italian-engineered baking system designed for consistency, efficiency, and professional performance. With an 8-tray capacity (400×600 mm) and a built-in humidified prover, it streamlines the full baking process — from proofing to baking — within one compact unit.
Featuring a rotating rack system, the Rotor Wind ensures perfectly even heat distribution and uniform colour across every tray. The powerful fan-assisted airflow and optional steam injection make it ideal for producing artisan bread, pastries, and confectionery with flawless texture and crust.
The integrated prover maintains controlled humidity and temperature, ensuring perfect dough fermentation before baking. Constructed from high-grade stainless steel with high-density insulation, this oven offers durability, energy efficiency, and reliable daily operation — ideal for high-volume bakeries, cafés, and foodservice environments.
Key Benefits
8-tray capacity (400×600 mm trays) for medium-volume bakery production
Rotating rack system ensures perfectly even baking results
Integrated humidified prover for complete proof-to-bake workflow
Fan-assisted convection guarantees uniform heat distribution
Steam injection system enhances crust quality and texture
Digital controls for temperature, time, and baking programs
High-quality stainless-steel construction for durability and hygiene
Energy-efficient insulation reduces heat loss and running costs
Compact design suitable for professional bakeries and patisseries
Made in Italy – precision-built for performance, reliability, and consistency
Specifications
Specifications
Our Process
From the moment you enquire to the moment your equipment arrives, we make the process simple, transparent, and reliable. Take a closer look at how we ensure quality, speed, and service at every stage.
Quality Brands & Products
We only sell trusted, commercial-grade equipment — tested for performance and matched with accurate specifications you can rely on.
Easy Ordering Process
From quote to checkout, our process is simple, clear, and supported by a knowledgeable team ready to assist at every step.
Real Stock, Ready to Go
What you see is what we have. Our website displays live stock levels, so you can order with confidence and avoid delays.
Reliable Delivery, Nationwide
We dispatch daily and work with trusted freight partners to ensure your equipment arrives safely and on time.
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