Collection:
Ice and Flour Scoop
At Hospitality Connect, we supply a wide range of commercial scoops designed for use in restaurants, cafés, hotels, bakeries, bars, and catering businesses. Scoops are essential tools for portioning, serving, and handling dry and wet ingredients efficiently while maintaining hygiene standards.
Our collection includes:
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Ice Scoops – perfect for bars, cafés, and beverage service.
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Ingredient Scoops – stainless steel and aluminium scoops for flour, sugar, grains, and dry storage.
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Polycarbonate Scoops – lightweight and durable for hygienic food handling.
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Portion-Control Scoops (Dishers) – for consistent serving sizes in commercial kitchens.
Whether you’re running a bakery, restaurant, or bar, our scoops are built for durability, efficiency, and food safety.
More about Ice and Flour Scoop
What types of scoops are used in commercial kitchens?
What types of scoops are used in commercial kitchens?
Are stainless steel scoops better than plastic scoops?
Are stainless steel scoops better than plastic scoops?
What are portion-control scoops (dishers) used for?
What are portion-control scoops (dishers) used for?
Are scoops dishwasher safe?
Are scoops dishwasher safe?
Do you stock large scoops for bulk ingredients?
Do you stock large scoops for bulk ingredients?
