Zanolli Anemos 10E/MC TOUCH Professional Convection Oven with Advanced Touch Controls – 5FC0503
Zanolli Anemos 10E/MC TOUCH Professional Convection Oven with Advanced Touch Controls – 5FC0503
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Shipping & Delivery Information
Shipping & Delivery Information
Once your order has been processed and payment confirmed, we aim to dispatch your items within 1–3 business days. Please note we do not operate on weekends.
Delivery Schedule:
We deliver Monday to Friday during standard business hours only. Delivery times depend on both your location and the warehouse location of the product.
Estimated Delivery Times (after dispatch):
- Brisbane, Sydney, Melbourne (Metro): 2–5 business days
- Gold Coast, Sunshine Coast, Northern Rivers, Adelaide, Wollongong, Newcastle: 2–7 business days
- Perth, Hobart: 5–10 business days
- Other areas: 5–14 business days
Please be aware that while we work closely with our suppliers and couriers, delivery times are estimates and not guaranteed. Delays may occasionally occur due to warehousing backlogs or courier issues.
Warranty & Returns
Warranty & Returns
The warranty for each product is listed in the product description above.
If it’s not listed or you have any questions, please contact our customer support team.
Before placing your order, please take a moment to review the following:
- Warranty Information
- Returns & Exchanges Policy
These terms outline your rights and responsibilities regarding warranty coverage and product returns.
Detailed Summary
Detailed Summary
Free Delivery Australia wide The Zanolli Anemos 10E/MC TOUCH Professional Convection Oven brings large-scale productivity and smart technology to professional bakeries and pastry kitchens. With capacity for ten 400×600 mm trays, it combines powerful fan-assisted airflow, precise temperature control, and an intuitive touch interface for unmatched baking performance.
The touch-screen control system lets users create and store multiple recipes, adjust humidity, and program multi-phase cooking cycles — perfect for artisan breads, pastries, cakes, and roasts. Its dual-direction fan system ensures even heat distribution throughout the chamber, while the integrated steam injection adds versatility for crisp crusts and soft interiors.
Built from premium stainless steel with high-density insulation, the Anemos 10E/MC TOUCH offers durability, energy efficiency, and excellent thermal stability. The compact footprint fits easily into professional baking spaces while delivering industrial-grade output — a reliable solution for busy bakeries and patisseries.
Key Benefits
10-tray capacity (400×600 mm) for high-volume production
Touch-screen controls with programmable recipes, humidity & timing options
Dual-direction fan-assisted airflow ensures uniform baking results
Integrated steam injection for artisan bread and pastries
Multi-phase cooking cycles for precise temperature control and versatility
Stainless-steel construction ensures durability and easy cleaning
High-density insulation improves energy efficiency and operator safety
Compact design with professional-grade output
Ideal for bakeries, patisseries, cafés & commercial kitchens
Made in Italy – precision-engineered for performance and reliability
Specifications
Specifications
Our Process
From the moment you enquire to the moment your equipment arrives, we make the process simple, transparent, and reliable. Take a closer look at how we ensure quality, speed, and service at every stage.
Quality Brands & Products
We only sell trusted, commercial-grade equipment — tested for performance and matched with accurate specifications you can rely on.
Easy Ordering Process
From quote to checkout, our process is simple, clear, and supported by a knowledgeable team ready to assist at every step.
Real Stock, Ready to Go
What you see is what we have. Our website displays live stock levels, so you can order with confidence and avoid delays.
Reliable Delivery, Nationwide
We dispatch daily and work with trusted freight partners to ensure your equipment arrives safely and on time.
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