Zanolli Ercolina Plus 30 Autotmatic Dough Divider Rounder - 30 portions |40 - 135g Portions4AR0542
Zanolli Ercolina Plus 30 Autotmatic Dough Divider Rounder - 30 portions |40 - 135g Portions4AR0542
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Shipping & Delivery Information
Shipping & Delivery Information
Once your order has been processed and payment confirmed, we aim to dispatch your items within 1–3 business days. Please note we do not operate on weekends.
Delivery Schedule:
We deliver Monday to Friday during standard business hours only. Delivery times depend on both your location and the warehouse location of the product.
Estimated Delivery Times (after dispatch):
- Brisbane, Sydney, Melbourne (Metro): 2–5 business days
- Gold Coast, Sunshine Coast, Northern Rivers, Adelaide, Wollongong, Newcastle: 2–7 business days
- Perth, Hobart: 5–10 business days
- Other areas: 5–14 business days
Please be aware that while we work closely with our suppliers and couriers, delivery times are estimates and not guaranteed. Delays may occasionally occur due to warehousing backlogs or courier issues.
Warranty & Returns
Warranty & Returns
The warranty for each product is listed in the product description above.
If it’s not listed or you have any questions, please contact our customer support team.
Before placing your order, please take a moment to review the following:
- Warranty Information
- Returns & Exchanges Policy
These terms outline your rights and responsibilities regarding warranty coverage and product returns.
Detailed Summary
Detailed Summary
Free Delivery Australia wide The Zanolli Ercolina Plus 30 Automatic Dough Divider Rounder delivers precision, productivity, and reliability for professional dough preparation. Designed to produce 30 perfectly uniform portions (40–135 g each), it provides consistent results, ideal for pizza dough, small bread rolls, buns, and pastries.
With a fully automatic hydraulic system, the Ercolina Plus 30 performs pressing, cutting, rounding, and ejection in one continuous, efficient cycle. Its adjustable rounding pressure and timing make it suitable for different dough types, maintaining texture and consistency without damaging the gluten structure.
Constructed from stainless steel and featuring a Teflon-coated non-stick head, this machine guarantees hygienic operation and easy cleaning. Compact, powerful, and simple to operate, the Ercolina Plus 30 is built for high-demand kitchens and bakeries seeking efficiency, accuracy, and uniformity in every batch.
Key Benefits
Produces 30 perfectly uniform dough portions per cycle
Portion range: 40–135 g for pizza, buns, and rolls
Fully automatic pressing, dividing, rounding, and ejecting operation
Adjustable rounding time and pressure for dough consistency
Hydraulic control system ensures precision and reliability
Teflon-coated non-stick head prevents dough sticking and tearing
Stainless-steel construction for hygiene and durability
Compact design ideal for bakeries, pizzerias, and food manufacturers
Reduces manual labour and increases production efficiency
Made in Italy – precision-engineered for performance and longevity
Specifications
Specifications
Our Process
From the moment you enquire to the moment your equipment arrives, we make the process simple, transparent, and reliable. Take a closer look at how we ensure quality, speed, and service at every stage.
Quality Brands & Products
We only sell trusted, commercial-grade equipment — tested for performance and matched with accurate specifications you can rely on.
Easy Ordering Process
From quote to checkout, our process is simple, clear, and supported by a knowledgeable team ready to assist at every step.
Real Stock, Ready to Go
What you see is what we have. Our website displays live stock levels, so you can order with confidence and avoid delays.
Reliable Delivery, Nationwide
We dispatch daily and work with trusted freight partners to ensure your equipment arrives safely and on time.
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