Zanolli Ercolina Plus 11 Manual Dough Divider Rounder - 11 portions |180 - 500g 4AR0531
Zanolli Ercolina Plus 11 Manual Dough Divider Rounder - 11 portions |180 - 500g 4AR0531
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Shipping & Delivery Information
Shipping & Delivery Information
Once your order has been processed and payment confirmed, we aim to dispatch your items within 1–3 business days. Please note we do not operate on weekends.
Delivery Schedule:
We deliver Monday to Friday during standard business hours only. Delivery times depend on both your location and the warehouse location of the product.
Estimated Delivery Times (after dispatch):
- Brisbane, Sydney, Melbourne (Metro): 2–5 business days
- Gold Coast, Sunshine Coast, Northern Rivers, Adelaide, Wollongong, Newcastle: 2–7 business days
- Perth, Hobart: 5–10 business days
- Other areas: 5–14 business days
Please be aware that while we work closely with our suppliers and couriers, delivery times are estimates and not guaranteed. Delays may occasionally occur due to warehousing backlogs or courier issues.
Warranty & Returns
Warranty & Returns
The warranty for each product is listed in the product description above.
If it’s not listed or you have any questions, please contact our customer support team.
Before placing your order, please take a moment to review the following:
- Warranty Information
- Returns & Exchanges Policy
These terms outline your rights and responsibilities regarding warranty coverage and product returns.
Detailed Summary
Detailed Summary
Free Delivery Australia wide The Zanolli Ercolina Plus 11 Manual Dough Divider Rounder combines precision engineering with hands-on control to deliver consistently portioned and rounded dough pieces. Designed for small-to-medium bakeries and pizzerias, it divides dough into 11 uniform portions (180–500 g each), ensuring accuracy and consistent shaping while maintaining dough quality.
Using a manual lever operation, the Ercolina Plus 11 performs pressing, dividing, rounding, and ejecting in a single, smooth cycle. The adjustable rounding pressure provides flexibility to handle different dough types — from pizza to bread rolls — without tearing or compressing the dough structure.
Built from high-quality stainless steel with a Teflon-coated non-stick head, the machine is hygienic, durable, and easy to clean. Compact and efficient, it’s ideal for operations that prefer mechanical reliability and manual control without the complexity of hydraulic systems.
Key Benefits
Produces 11 uniform dough portions per cycle
Portion weight range: 180–500 g for versatile bakery and pizza use
Manual lever system for full operator control
Stainless-steel blades and Teflon-coated head for smooth, non-stick rounding
No electrical connection required – ideal for flexible operation
Compact, durable design suitable for small to medium bakeries
Easy to clean and maintain with minimal moving parts
Reduces manual labour while ensuring portion consistency
Perfect for artisan bakeries, pizzerias, and pastry kitchens
Made in Italy – engineered for performance, precision, and durability
Specifications
Specifications
Our Process
From the moment you enquire to the moment your equipment arrives, we make the process simple, transparent, and reliable. Take a closer look at how we ensure quality, speed, and service at every stage.
Quality Brands & Products
We only sell trusted, commercial-grade equipment — tested for performance and matched with accurate specifications you can rely on.
Easy Ordering Process
From quote to checkout, our process is simple, clear, and supported by a knowledgeable team ready to assist at every step.
Real Stock, Ready to Go
What you see is what we have. Our website displays live stock levels, so you can order with confidence and avoid delays.
Reliable Delivery, Nationwide
We dispatch daily and work with trusted freight partners to ensure your equipment arrives safely and on time.
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