Free Delivery Australia wide The Zanolli Ercolina Plus 22 Manual Dough Divider Rounder is a robust, easy-to-use mechanical divider and rounder that delivers perfectly consistent dough portions every time. Designed for professional bakeries and pizzerias, it divides dough into 22 equal portions (60–220 g each), maintaining uniformity and structure with every cycle.

This manual model uses a simple lever-driven system to perform pressing, cutting, rounding, and ejection in one smooth action. The adjustable rounding pressure accommodates different dough types and hydration levels, ensuring flexibility and precise results whether producing pizza bases, buns, or small bread rolls.

Built from high-grade stainless steel and equipped with a non-stick Teflon-coated rounding head, the Ercolina Plus 22 guarantees hygiene, durability, and easy cleaning. Compact and entirely manual, it offers long-lasting reliability without the need for electrical components — perfect for artisan operations or backup dough preparation in busy kitchens.

Key Benefits

Produces 22 consistent dough portions per cycle

Portion range: 60–220 g for pizza, buns, and rolls

Manual lever operation – reliable and easy to control

Adjustable rounding pressure for optimal dough consistency

Stainless-steel construction for strength and hygiene

Non-stick Teflon-coated head prevents dough sticking

Compact, durable, and maintenance-free mechanical design

No electrical power required – ideal for all kitchen setups

Reduces labour while improving portion accuracy